Company Description
Established in 2000 in Turkey, Rixos pioneers the ALL Inclusive, ALL Exclusive concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Job Description
At
Rixos Phu Quoc, we don't just serve drinks — we create experiences. We're looking for a passionate, guest facing
Mixologist who knows their cocktails, loves a busy bar, and understands that great service is the secret ingredient.
What You'll Be Doing
- Prepare and serve beverages in line with established recipes, brand standards, and service excellence.
- Demonstrate full knowledge of bar products, premium liquors, and cocktail recipes (yes, guests will ask).
- Confidently upsell with every guest interaction — value, not pressure.
- Deliver a high standard of personalised, friendly, and efficient service at all times.
- Prepare mise en place, garnishes, and ensure the bar is fully set before opening.
- Maintain impeccable cleanliness and organisation of the bar counter and surrounding areas.
- Monitor stock levels, minimise wastage, and manage operating supplies responsibly.
- Handle guest enquiries professionally and build strong guest rapport.
- Perform cashiering duties accurately, following outlet procedures.
- Ensure premium liquor displays meet brand presentation standards.
- Adhere strictly to opening and closing procedures, including stock checks.
- Support banqueting and other outlets when required.
- Assist with inventories (monthly, quarterly, bi-annual, and annual).
- Coach and train new team members through on-the-job training.
- Attend required trainings and departmental meetings.
What We're Looking For
- Previous experience as a Mixologist in a luxury hotel or high-end restaurant environment.
- Strong knowledge of cocktails, spirits, and beverage service.
- A natural host with excellent communication and guest engagement skills.
- Detail-oriented, organised, and able to thrive in a fast-paced environment.
- Team player with a positive, professional attitude.
- Flexibility to support operational needs across departments when required.
- Commitment to hygiene, health & safety, and local legislation compliance.
- Well-groomed, punctual, and proud to represent the Rixos brand.
Qualifications
- Minimum 1 year of experience as a Mixologist in a hotel, resort, or professional bar environment.
- Vocational training or certification in Food & Beverage / Hospitality is an advantage.
- Good knowledge of classic cocktails, basic mixology techniques, spirits, wines, and beers.
- Strong focus on guest service and service standards, with a polite and professional manner.
- Ability to recommend and upsell beverages confidently to guests.
- Basic knowledge of cash handling and POS systems.
- Good understanding of hygiene, food safety, and cleanliness standards.
- Ability to work well under pressure in a high-volume resort environment.
- Team-oriented, cooperative, and respectful of hierarchy and procedures.
- Willingness to learn, follow standard operating procedures, and attend training sessions.
Additional Information
- The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.
