Work Location Ho Chi Minh (Ho Tram Commune)
Job Level Team Leader / Supervisor
Job Type Permanent
Qualification High School / Equivalent
Experiences 2 Years
Salary Competitive
Industry Beverage / Outlet, Restaurant / Hotel
Deadline to Apply 10/11/2025
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Job Benefit
- Employee Shuttle Service
- Uniform
- Health checkup
- Training & Development
- Annual Leave
Job Description
- Greets and welcomes all guests in a pleasant and professional manner.
- Prepares and pours all types of drinks for guests and cocktail servers.
- Processes all cash transactions by accepting money and making necessary change accurately and presents customer with bar receipt.
- Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies to include but not limited to health and safety.
- Must be able to stand and move around the bar for the entire shift.
- Must have the ability to work fast and multi-task.
- In-depth knowledge of wines, spirits, beers and liquors.
- Must be able to communicate effective over the phone and in-person with lots of background noise.
- Effective problem solving skills to include the ability to collaborate with others.
- Becomes familiar with hotel services in order to answer questions and provide guest assistances.
- Maintain a clear and organized work environment.
- Perform side work duties as assigned.
Job Requirement
- Vocational School Certificate is required and Higher Education is preferred.
- Two-year previous bartending experience required.
- Must be able to perform basic mathematical computations.
- Must be able to pass a math test.
- Must be able to initiate and engage in conversation in a professional and friendly manner.
- Ability to learn the menu, point of sale system and day-to-day procedures.
- Outgoing and gregarious personality is ideal.
- Must be able to work any shift any day.
- Must be willing to participate in on-going training in the beverage field.
- Previous hospitality experience preferred.
- Must be familiar with the bar and mixology.
- Must present a well-groomed appearance.
- Ability to communicate fluently in the local language of the workplace both verbally and nonverbally.Bi-lingual is encouraged.
- Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
- Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
Job tags: Lead Bartender
