Food And Beverage assistant manager

Company Description Dim Tu Tac is a food and beverage brand known for its high-quality Cantonese cuisine and contemporary dining experience in Ho Chi Minh City, Vietnam. The company focuses on delivering consistent food standards, efficient service, and a welcoming atmosphere for guests. Dim Tu Tac emphasizes teamwork, professionalism, and continual improvement in operations. Team members are encouraged to contribute ideas, grow their skills, and support a positive work environment. The company values reliability, customer satisfaction, and long-term relationships with both guests and staff.

Role Description The Food and Beverage Assistant Manager is a full-time, on-site role based in Ho Chi Minh City, Vietnam. This position supports the Food and Beverage Manager in overseeing daily restaurant operations, including supervising staff, coordinating service, and ensuring high standards of food quality and guest experience. Responsibilities include monitoring floor activities, assisting with staff scheduling, resolving guest concerns, and ensuring compliance with hygiene and safety regulations. The role also involves supporting training initiatives, managing inventory and cost controls, and helping to implement promotions and service improvements. The assistant manager works closely with kitchen and front-of-house teams to maintain smooth service and achieve operational and financial targets.

Qualifications

• Candidates should possess strong Food Service and Food & Beverage knowledge, including an understanding of menu items, service standards, and kitchen–front-of-house coordination.
• Candidates should possess excellent Customer Service skills, with the ability to handle guest feedback professionally and maintain a welcoming dining environment.
• Candidates should possess Training skills, including the ability to coach staff, support onboarding, and reinforce service and safety procedures.
• Candidates should possess Budgeting skills, including basic cost control, inventory management, and support for revenue and expense tracking.
• Relevant experience in restaurant or hospitality supervision, preferably in a high-volume environment.
• Strong communication and interpersonal skills, with the ability to work effectively in a diverse team.
• Solid organizational and problem-solving abilities, with attention to detail and service consistency.
• Availability to work shifts, weekends, and holidays as required; proficiency in English and Vietnamese is an advantage.