FA Food & Beverage Attendant

Posting Details

Position Information

RHS Job Title FA Food & Beverage Attendant Job Description

Location: Forest Akers Golf Courses

As a Forest Akers Food & Beverage Attendant, you will serve food and drinks to customers and clients at the snack shops, beverage carts, and golf banquet room. You will be responsible for preparing the food and drinks we serve and also putting them away at the end of a shift. After training, you must be knowledgeable of all relevant food safety regulations, standards, guidelines, and alcohol laws to ensure the safe handling and serving of all food & beverage. It is your job to support the golfers and guests of Forest Akers Golf Courses while providing outstanding customer service.

Typical Duties Include

• Greeting golfers and customers.
• Serving food and drinks, taking payments, and interacting with customers.
• Minor food preparation and bar-tending.
• Event/banquet set up and prep.
• Daily food safety operations and cleanliness.
  
  

Starting Wage: $14/hour

Required Qualifications

• Must be 18 years or older as duties include serving alcohol.
• Must be a motivated self-starter and able to complete tasks in a timely manner with minimal supervision.
• Good communication skills (written and verbal). Be positive and respectful especially when working with a diverse population.
• Must be dependable and reliable.
  
  

Preferred Qualifications

• Effective Communication and Customer Service Orientation.
• Point-of-Sale Experience.
• Food Safety Awareness.
• Good Interpersonal Skills.
• Teamwork and Cooperation.
• Diversity and Respect.
  
  

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Physical Demands

Must be able to lift or move up to 25 lbs and stand for the duration of your shift. Must be prepared to work in varying weather conditions.

Work Hours

Availability On Weekends And Holidays Required. Summer Availability Preferred.

Peak Season Hours: Shift start times at 6am and late end times at 8pm.

Seasonal Position: Schedules run from April to the end of October.

10-19 hours a week

Work Location Forest Akers (Loc)

Posting Detail Information

Posting Number 20161942P Open Date 04/01/2026 Close Date 06/01/2026 Open Until Filled No Special Instructions

Hiring for Spring/Summer 2026

Supplemental Questions

Required fields are indicated with an asterisk (*).

• * Are you 18 years or older as this position requires the serving of alcohol
• Yes
• No
• * Do you have any previous cashier or cash handling experience
• Yes
• No
• * Do you have previous cooking or food prep experience
• Yes
• No
• * Do you have previous bartending experience
• Yes
• No
• * How many hours are you available to work a week
• 0-5
• 5-10
• 10-15
• 15+
• * Are you available to work at least one weekend shift per week, to occur on Saturday or Sunday
• Yes, I am available Saturday
• Yes, I am available Sunday
• Yes, I am available both Saturday and Sunday
• No, I am not available either day
• * Are you available to work between the hours of 8am and 2pm during the week (Monday-Friday)
• All days (5)
• Most days (3-4)
• Some days (1-2)
• No days (0)
  

Documents Needed To Apply

Required Documents

• Resume
  
  

Optional Documents

• Cover Letter