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Responsibilities:
. Responsible for staff scheduling, including work assignments/employee breaks.
. Responsible for managing store hygiene
. Cashier at the front desk and assist with serving dishes
. Plan and execute activities to improve efficiency, quality and reduce waste.
. Perform production resource planning based on logistics planning, order volume and inventory management for each store.
Requirements:
. Experienced F&B SUPERVISOR
. At least 2 years of relevant F&B work experience
. Able to start work immediately or in a short period of time.
Job ID: 149264593
Skills:
Food and Beverage Quality Audit and Assessment, F&b Management, Team Management, Training, Kitchen Production Scheduling, Customer Service, Inventory Management, Organisational Skills, Food, Mentoring
Skills:
Service Delivery, F&b Management, Leadership, out-of-hours support, shifts schedules, Customer Service, Holidays, Cashiering, Daily backups, Inventory Management, Kitchen Management
Skills:
F&b Management, Sourcing Raw Materials, washing hair, Sanitation, Cashiering, Inventory Management, Preparation, Resourceful Problem-solving, Shift Nights, chemical peels
Skills:
F&b Management, Ability To Work Under Pressure, Food Preparation, Food Safety, Analytical and Problem-Solving Skills, F&B Operations, Cashiering, Conflict Resolution, Restaurant Management, feedback to customer, Inventory Management, Teamwork
Skills:
vacation, F&b Management, Food Quality, Time Management, Service Excellence, Coaching, Customer Service, Sanitation, Cashiering, Positive Personality, Profit Center Management, Team Player, Food Hygiene standards, Inventory Management, Good Communication Skills
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