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Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliancy
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way
Qualities we seek are:
. Positive attitude and commitment to excellence
. Respective skills in functions to be performed
. Excellent interpersonal and communications skills
. Team work
. Willing to learn and able to work under pressure
. Experience in F&B Operations
. Preferably 3 years of previous experience in serving in restaurant
. Must be able to work night shift or split shift
. Must be able to work extra hours or weekend if needed
Job ID: 148853603
Skills:
food safety and hygiene regulations
Skills:
Health & Safety Compliance, Resolve Complaints, F&b Management, shifts schedules, Product Research, Food And Beverage Service, Ensuring Customer Satisfaction, Preparing Food Orders, Front of House, Kitchen Supplies, Demand Planning, Staff Appraisals, Food, Food And Beverage Services
Skills:
Food and Beverage Quality Audit and Assessment, F&b Management, Team Management, Training, Kitchen Production Scheduling, Customer Service, Inventory Management, Organisational Skills, Food, Mentoring
Skills:
restaurant operations, cashiering functions, service workflow
Skills:
Hospitality, Food Quality, Cooking, Customer Service, Food Safety, Sanitation, Cashiering, Customer Satisfaction, Communication Skills, Customer Experience, Investigation, Quality Control, Interpersonal Skills, Inventory
We don’t charge any money for job offers
