Experienced and Senior Bakers / Bakery & Pastry Chef

We're Hiring: Senior / Experienced Baker

Sharon Company Limited Vietnam

An opportunity to join one of the leading artisan bakeries in Vietnam and be part of an exciting and growing business established over 6 years ago.

Our bakery has experienced strong and consistent growth and has built a solid reputation in the market based on uncompromising quality, professional standards, and reliable operations.

We are now have an opening for several skilled and passionate Bakers positions with a minimum of 2 years of experience in a professional, high-quality, high-volume bakery environment - to join our team.

This position is ideal for someone who is passionate about baking, self-disciplined, positive, and committed to quality, and who wants to grow together with a stable and expanding company.

You will work together with a highly skilled and passionate team with a diverse range of artisan and professional bakery products, helping maintain the high standards expected by our premium clients.

Position Overview

The ideal candidate is:

• Passionate about baking
• Self-disciplined and reliable
• Positive and professional
• A strong team player
• Supportive of colleagues and company goals
• Comfortable working in a structured production environment
• Open to improvements and operational changes as the company grows

This role focuses on excellent production work, consistency, and quality, with no management responsibilities required.

Key Responsibilities

• Produce bakery products according to company recipes and standards
• Maintain high quality and consistency
• Follow production plans and schedules
• Work efficiently in a professional production environment
• Maintain cleanliness and organization of the work area
• Follow food safety and hygiene standards
• Support improvements in production processes
• Work closely with the bakery team to ensure smooth operations
• Support the company's growth and development

Requirements

• Minimum 2 years of experience in a professional high-quality, high-volume bakery environment
• Experience in a professional bakery or 5-star hotel an advantage!
• Experience with artisan products and bakery products such as: Sourdough Breads and Related Products, Croissants/Laminated Doughs, Brioche, Baguettes etc.
• Strong attention to detail and product quality
• Reliable and self-disciplined
• Positive working attitude
• Team-oriented mindset
• Willingness to learn and improve
• Comfortable with changes and business growth
• Basic English is a plus
• Culinary training is a plus
• Must be legally able to work in Vietnam (Residency and/or Relevant Visa)

Compensation

Highly competitive salary and bonus package, based on experience.

How to Apply

Interested candidates should submit their CV and product photos (if available) to:

[Confidential Information]