Executive Sous Chef

At New World Phu Quoc Resort, we are committed to creating exceptional guest experiences where people and place come together. As part of Rosewood Hotel Group, we are guided by our purpose of creating a future where people and place enrich one another, and our philosophy of Relationship Hospitality. We empower our associates to bring their true selves to work, create meaningful connections, and deliver extraordinary experiences for our guests. 

Together, we answer The Calling and Make the Place. 

The Culinary team is responsible for delivering exceptional dining experiences across the resort's restaurants, bars, banquets, in-villa dining, and specialty culinary concepts. Working closely with Food & Beverage, Purchasing, Stewarding, and Talent & Culture, the team drives innovation, operational excellence, and guest satisfaction while maintaining the highest standards of quality, hygiene, and profitability. 

As Executive Sous Chef, you will support the Executive Chef in leading all culinary operations across the resort. You will provide strategic and operational leadership to ensure exceptional food quality, efficient kitchen operations, strong financial performance, and the continuous development of culinary talent.

You will play a key role in driving innovation, maintaining brand standards, and ensuring that all culinary outlets and banquet operations operate successfully and profitably.

• Support the Director of Culinary / Executive Chef in the overall management of all culinary operations across the resort
• Lead daily kitchen operations, ensuring consistency, quality, and efficiency across all outlets and banquet functions
• Develop and implement seasonal menus, culinary concepts, and operating standards aligned with the resort's vision and business objectives
• Ensure all dishes are prepared and presented according to established recipes, specifications, and quality standards
• Drive continuous innovation by monitoring culinary trends, guest preferences, and market developments
• Oversee food production, purchasing, inventory management, and cost control to maximize profitability
• Collaborate with Procurement to source the best products while maintaining quality and budget requirements
• Ensure compliance with HACCP, food safety, sanitation, and hygiene standards across all culinary operations
• Maintain accurate recipes, costing sheets, technical specifications, allergen information, and nutritional data where required
• Monitor guest feedback and implement improvements to enhance dining experiences
• Support outlet promotions, special events, and resort-wide culinary initiatives
• Lead, coach, mentor, and develop culinary associates to achieve high performance and career growth
• Promote a culture of teamwork, creativity, accountability, and continuous improvement
• Ensure effective communication, departmental meetings, and operational briefings are conducted regularly
• Actively participate in recruitment, succession planning, and talent development initiatives
• Assume full responsibility for culinary operations in the absence of the Executive Chef

• Degree, Diploma, or professional certification in Culinary Arts, Hospitality Management, or a related field
• Proven experience as an Executive Sous Chef or similar leadership role in a luxury hotel, resort, or high-end restaurant environment
• Strong knowledge of international cuisines, modern culinary techniques, and contemporary dining trends
• Demonstrated ability to manage large culinary teams and multi-outlet operations
• Strong financial acumen with experience in budgeting, forecasting, food cost control, and inventory management
• Expertise in HACCP, food safety standards, and kitchen hygiene management
• Exceptional leadership, coaching, and people development skills
• Strong communication, presentation, and stakeholder management abilities
• Strategic mindset with the ability to drive innovation and operational excellence
• Passion for culinary creativity, guest satisfaction, and continuous improvement
• Excellent command of English; additional languages are an advantage

As part of New World Phu Quoc Resort, you will enjoy:

• Competitive salary and service charge
• Accommodation or housing support (if applicable)
• Daily meals and uniform provided
• Health insurance coverage
• Learning and development opportunities
• Career growth within an international hospitality group
• Associate discounts across resort services

We are committed to creating an inclusive workplace where every associate feels respected, valued, and empowered to succeed. At New World Phu Quoc Resort, we celebrate diversity, nurture talent, and provide opportunities for our people to grow while delivering exceptional experiences for our guests.

Together, we create memorable culinary journeys that reflect the spirit of Phu Quoc and the excellence of our brand.