Brief
Prepare dishes, assist in supervising the kitchen, ensure quality, cost control, hygiene, and compliance with hotel regulations.
Responsibilities
- Prepare and serve dishes according to hotel standards.
- Assist the Kitchen Team Leader in supervising the assigned kitchen area.
- Control the quality, quantity, hygiene, and cost of the dishes.
- Manage the working area activities and ensure proper maintenance of equipment.
- Support training and guide subordinate staff.
- Work closely with the Sous Chef and Kitchen Team Leader.
- Comply with regulations on conduct, behavior, and hygiene.
- Ensure tasks are performed according to approved cost standards and menu.
Requirements
- 12 years of experience in a similar position in an international environment.
- Requirement of a culinary certificate.
- High sense of responsibility, attention to detail, and good communication skills.
- Understanding of culinary trends and kitchen safety standards.
Compensation And Benefits
- Attractive and competitive salary based on performance.
- Monthly service charge allowance.
- 13th-month salary bonus and annual salary review.
- Full participation in Social Insurance, Health Insurance, and Unemployment Insurance based on actual salary.
- Meal allowance during shifts and free uniform provided.
- Dynamic, professional, and friendly working environment.
- Career development opportunities and skill enhancement training.
Branch: Villa Song
Location: Vietnam, Ho Chi Minh City
Address: 197/2 Nguyen Van Huong Street, An Khanh Ward,
Ho Chi Minh City, Vietnam
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