Chef de Cuisine _ Korean

At New World Phu Quoc Resort, we are committed to creating exceptional guest experiences where people and place come together. Set along the iconic Khem Beach, our vibrant luxury beach village offers memorable dining experiences inspired by both international culinary excellence and the rich culture of our destination. The resort's Food & Beverage portfolio includes a diverse range of dining concepts and is expanding its culinary offerings, including Korean cuisine experiences.

We believe that great food creates meaningful connections. Through passion, creativity, and teamwork, we empower our culinary professionals to deliver memorable experiences while continuously developing their craft and leadership capabilities.

The Culinary team is at the heart of the resort's dining experience, delivering exceptional cuisine across multiple restaurants, bars, banquet operations, in-villa dining, and specialty concepts. The team works collaboratively to uphold the highest standards of food quality, innovation, hygiene, and guest satisfaction. 

As part of the resort's culinary leadership team, the Korean cuisine operation will play a key role in enhancing the resort's international dining offerings and creating authentic Korean dining experiences for guests.

As Chef de Cuisine – Korean Cuisine, you will lead the Korean culinary operation, ensuring the highest standards of food quality, authenticity, innovation, and operational excellence.

You will be responsible for menu development, kitchen leadership, food cost management, talent development, and delivering exceptional Korean dining experiences that align with the resort's business objectives and guest expectations.

• Lead all culinary operations for the Korean cuisine restaurant and related dining experiences
• Develop and maintain authentic Korean menus, recipes, and culinary standards
• Ensure consistency, quality, and presentation of all dishes served
• Drive innovation through seasonal menus, signature dishes, and guest-focused culinary experiences
• Manage kitchen operations, staffing, scheduling, and productivity
• Monitor food cost, labor cost, inventory management, and purchasing activities
• Maintain compliance with HACCP, food safety regulations, hygiene standards, and company policies
• Train, coach, and develop kitchen associates to achieve operational excellence
• Collaborate with the Executive Chef and Food & Beverage team on promotions, special events, and resort activations
• Partner with Purchasing to ensure product quality, supplier performance, and cost optimization
• Support banquet, in-villa dining, and resort-wide culinary initiatives when required
• Ensure guest feedback is reviewed and actioned to continuously improve dining experiences
• Foster a culture of teamwork, accountability, creativity, and continuous learning

• Degree, Diploma, or professional certification in Culinary Arts, Hospitality, or a related discipline
• Proven experience as Chef de Cuisine, Sous Chef, or senior culinary leadership role specializing in Korean cuisine
• Strong knowledge of traditional and contemporary Korean culinary techniques, ingredients, and food presentation
• Experience working in luxury hotels, resorts, or high-end restaurants is preferred
• Strong understanding of menu engineering, food cost control, and kitchen operations
• Excellent leadership, coaching, and team development skills
• Strong knowledge of HACCP, food safety, and sanitation standards
• Ability to manage multiple priorities in a fast-paced environment
• Strong communication skills in English; Korean language skills are an advantage
• Passion for culinary excellence, innovation, and guest satisfaction

As part of New World Phu Quoc Resort, you will enjoy:

• Competitive salary and service charge
• Accommodation or housing support (if applicable)
• Daily meals and uniform provided
• Health insurance coverage
• Learning and development opportunities
• Career growth within an international hospitality group
• Associate discounts across resort services

We are committed to fostering an inclusive workplace where every associate feels respected, valued, and empowered to thrive. At New World Phu Quoc Resort, we celebrate diversity, encourage creativity, and provide opportunities for our people to grow while creating exceptional experiences for our guests.

Together, we create memorable culinary journeys that reflect the spirit of Phu Quoc and the excellence of our brand.