Work Location Ho Chi Minh (Ho Tram Commune)
Job Level Experienced (Non - Manager)
Job Type Permanent
Qualification High School / Equivalent
Experiences 2 Years
Salary Competitive
Industry Restaurant / Hotel
Deadline to Apply 10/11/2025
Apply Now Not ready to apply
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Job Benefit
- Employee Shuttle Service
- Uniform
- Health checkup
- Training & Development
- Annual Leave
Job Description
- Engage leadership that inspires and empowers the subordinates.
- Assist with the strategic direction for the departments of responsibility and proactively convey guidelines for staff that shapes the unparalleled standards expected.
- Make certain that areas of accountability are executed in uncompromised levels.Proper utilization of resources is a must.
- Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
- Produce regular and special reports; maintains required records and files.
- Ensure all activities performed within the department are in accordance with the companys business objectives, and established safety and security standards.
- Provide excellence guest service, while having the ability to predict and exceed the guests needs and expectations.
- Keep the work environment clean and organized, free of clutter.
- Assure a smooth transition during shift change, remain on duty in position until a replacement is present.
- As the guest departs the outlet, thank them for dining with you and extend a sincere invitation to dine with us again.
- Handle guest complaints immediately, involve management when needed.
Job Requirement
- Two Four years working experience required.
- One year department experience preferred.
- College degree, Microsoft Office knowledge required.
- Must present a well-groomed appearance.
- Ability to communicate fluently in the local language of the workplace both verbally and nonverbally. Fluency in English is an advantage
- Requires a working knowledge of food and beverage services, policies or operations.
- Work well with minimal supervision.
- Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
Job tags: Captain
