Brief
Prepare ingredients and cook according to the approved menu.
Responsibilities
- Prepare ingredients and cook according to the approved menu.
- Ensure meals are served in the correct quantity, quality, and on time.
- Comply with food safety and hygiene procedures as well as occupational safety regulations.
- Store ingredients, food, and kitchen equipment properly.
- Maintain cleanliness of the kitchen area, canteen, and utensils after use.
- Assist with periodic inventory checks of ingredients.
- Perform other tasks as assigned by supervisors.
Requirements
- Having experience in cooking or working in a kitchen/canteen is an advantage.
- Solid knowledge of food safety and hygiene.
- Good health, quick, and diligent.
- Ability to work in a team and handle work pressure.
Compensation And Benefits
- Attractive and competitive salary based on performance.
- Monthly service charge allowance.
- 13th-month salary bonus and annual salary review.
- Full participation in Social Insurance, Health Insurance, and Unemployment Insurance based on actual salary.
- Meal allowance during shifts and free uniform provided.
- Dynamic, professional, and friendly working environment.
- Career development opportunities and skill enhancement training.
Branch: Villa Song
Location: Vietnam, Ho Chi Minh City
Address: 197/2 Nguyen Van Huong Street, An Khanh Ward,
Ho Chi Minh City, Vietnam
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