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Showing 9 jobs
Skills:
POS Systems, Ms Office, Menu Planning, food safety regulations, vendor management, inventory systems, hygiene standards, Haccp, quality assurance management
Skills:
Marketing Strategy, shifts schedules, Customer Service Delivery, company policies, promoting customer loyalty plans, Productivity and Innovation Strategy, Maintenance of Inventory, Employee Development, Staff Performance, Controlling Wastages, Food Service Operations, Ordering Supplies, Supervise All Operations, Monitoring, Staff Management
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Ms Office, Technical Training, Pest Control, Food Quality Standards, Food Safety Guidelines, Compliance Strategies, Social Sites, Purchasing, Operational Methods, Food Safety Programs, Inventory Management, Email Platforms
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Menu Planning, customer service, Food Preparation, Food Safety, Inventory Management, Cost Control, food-service operations, kitchen operations
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Ms Office, Technical Training, Food Safety Guidelines, Food Quality Standards, Pest Control, Compliance Strategies, Social Sites, Purchasing, Operational Methods, Food Safety Programs, Inventory Management, Email Platforms
