Brief

Oversee culinary operations to ensure quality, creativity, and profitability. Collaborate with F&B management to achieve business goals and develop the culinary team.

Responsibilities

Lead and manage all culinary operations to ensure creativity, quality, safety, and sustainable profitability.
Collaborate with ExCom and F&B Manager to achieve business goals and meet or exceed financial targets.
Develop and execute F&B strategies to drive growth across Restaurant & Bar, Banquet, Catering, and Delivery services.
Oversee budgeting, cost control, and procurement in line with financial objectives.
Direct daily kitchen operations, ensuring consistent food quality and guest satisfaction.
Train, mentor, and motivate culinary staff to maintain high culinary standards and professional growth.
Recruit, develop, and retain culinary talent to support sustainable expansion.
Foster a positive, professional work environment built on integrity and teamwork.
Perform other duties as assigned by management.

Requirements

Education: Degree or Diploma in Culinary Arts; additional qualification in Business Administration is an advantage.
Experience: Minimum 7 years of culinary experience in reputable international upscale or luxury hotels and restaurants.
Experience in Vietnam is essential.
Strong knowledge of menu development, cost control, food safety and quality assurance, culinary staff training and mentoring, local sourcing and supplier management, sustainable food production, and business reporting.
Experience in grill concepts or steakhouse operations is a plus.
Individual Attributes: Mature, resilient, with strong analytical, communication, and commercial skills.
Proven ability to work under pressure, within teams, and meet tight deadlines with limited resources.
Proactive, result-oriented, and a self-starter with high professional integrity.
Fluency in English (spoken and written) is an advantage.

Compensation And Benefits

Attractive and competitive salary based on performance.
Monthly service charge allowance.
13th-month salary bonus and annual salary review.
Full participation in Social Insurance, Health Insurance, and Unemployment Insurance based on actual salary.
Meal allowance during shifts and free uniform provided.
Dynamic, professional, and friendly working environment.
Career development opportunities and skill enhancement training.

Branch: Villa Song

Location: Vietnam, Ho Chi Minh City

Address: 197/2 Nguyen Van Huong Street, An Khanh Ward,

Ho Chi Minh City, Vietnam

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Head Chef