compliance procedures , health & Hygiene standards, assistant work , team problem solving , Resolve Complaints, Cooking, Staff Development, Food Service, Onboarding, Multitasking, Maintaining Stock Levels, Ensuring Customer Satisfaction, Compliance Policy, Ensuring Food Quality, Team Player, Inventory Management, Managing Daily Operations, Staff Roster, Workplace Safety

Inventory Management, suggestive selling, cashiering function, compliance with statutory safety requirements

Compliance with legislative and regulatory requirements, Loss Prevention, Quality Control, Food and beverage hygiene audit, Performance Assessment, Cashiering, Customer service

customer service, responsible alcohol service, Inventory Management, local regulations, Leadership, Team Management, knowledge of beverages, bar service standards, cocktails, communication, Problem-solving

Inventory Management, Financial reporting, Staff Training

assistant work , Quality Assurance, Hospitality, Leadership, Time Management, Customer Service, Strategy Planning, Adaptability, Iso, Cashiering, Customer Satisfaction, Positive Attitude, Operations Management, Team Player, Able To Work Independently, Interpersonal Skills

health & Hygiene standards, Leadership, Food Safety Management, Staff Scheduling, Closing Procedures, Training New Staff, Deployment, Ensuring Customer Satisfaction, Maintenance of Inventory, Motivate Staff, Order Management, Controlling Wastages, Productivity Improvement, increase attendance, Managing Daily Operations, Stock Levels

Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills

Microsoft Office, Excel, Infotech HRIS

customer service, financial goals, operational standards, Interpersonal Skills, Restaurant Management