Pos, smartphone apps, app-based stock checking, WSQ Food Safety Level 1, supplier ordering

food hygiene, restaurant operations, point-of-sale systems, Workplace Safety, sales reconciliation

food hygiene, cashiering procedures, Workplace Safety, Sops, service standards, POS system, Product Knowledge

health & safety regulations, Customer Service, Food Service, Customer Satisfaction, Scheduling, Marketing, improve customer service, Purchasing, Micros, Advertising, Quality Control, Handle Customer's Complaints

Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality

Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration

front-of-house service, operational performance, restaurant operations, labour costs, Pos, Inventory Control, Manpower Planning, food costs, cash handling, outlet administration, Sales

POS Systems, cash handling

personnel supervision, Specialty Cuisine Preparation and Cooking, Guest Service Management, Work Ethic, Schedule Management, Restaurant Management, Deployment, Administrative Work, Sales Reporting, Motivate Staff, Manpower Planning and Deployment, Restaurant Operation, Improve Customer-Satisfaction, Equipment Maintenance, Supplier Management, Direct Response

F B operations functionality, WSQ Follow Food Beverage Safety and Hygiene Policies