Operations Manager

orange clove catering pte. ltd.

Singapore

5-7 Years

SGD 3,000 - 4,500 per month

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Posted 12 days ago
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Job Description

Job Description

Responsible for overall performance of assigned kitchens
Oversee preparation and production of food items
Drive food quality assurance and process improvement
Work closely with all stakeholders to ensure delivery-on-time fulfilment
Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
Manage staff related matters including staff integration, coaching/mentoring and performance management
Participate in cross functional initiatives, including automation project

Requirements

Diploma in F&B Management/Operations, Culinary Arts or equivalent
At least 5 years of relevant working experience in food production setting
Resourceful and innovative
Able to work 6 days work week
Strong interpersonal and leadership skills, with an eye for detail
Singapore Citizens and PRs are welcome to apply

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About Company

orange clove catering pte. ltd.Job Source: www.mycareersfuture.gov.sg

Job ID: 148853813

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Last Updated: 08-06-2026 05:09:36 PM

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