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F&B Supervisor

1-3 Years
SGD 2,500 - 3,700 per month
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Job Description

Responsibilities

  • Work closely with the Asst. Manager and Manager for the smooth operations of floor assigned
  • Supervise opening and closing operations ensure standard protocols are followed
  • Respond promptly to customer complaints/concerns and suggest solutions to resolve complaints
  • Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet
  • Supervise and maintain cleanliness of the outlet
  • Ensure compliance with safety and sanitation regulations

Qualifications & Requirements

  • Bachelor's Degree in Hospitality / Retail Management or any related field
  • Proven supervisory work experience in a hotel or restaurant set up (minimum of 1 years of experience)
  • Strong leadership skills
  • Excellent communication skills
  • Customer service oriented

More Info

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Job ID: 149314219

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