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F&B Captain

3-6 Years
SGD 2,400 - 3,600 per month
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Job Description

Responsibilities

  • Ensures that guests have a pleasant and memorable dining experience
  • Monitors setup, maintenance, cleanliness and safety of Dining areas
  • To answer questions regarding menu and assist with menu selections
  • Supervises and trains the Staff to standards of excellence
  • Complete opening and closing duties/checklists in a timely fashion.
  • Coordinate food service between kitchen and dining staff.
  • Check with guests to ensure satisfaction with each food course and beverages.
  • Present an accurate final bill to guests and process payment.
  • Any other duties related to food and beverage service assigned by the manager.

Qualifications & Requirements

  • Good communication, spoken and written skills
  • Excellent guest service skills.
  • Customer service skills, able to positively interact with guests

More Info

Job Type:
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Job ID: 149310007

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