We are looking for an experienced Project Manager (F&B) to manage and coordinate F&B projects from planning and design to construction, setup, and handover.

JOB DESCRIPTION

• Manage the end-to-end execution of F&B projects, including site survey, design, construction, procurement, installation, setup, and handover.

• Develop project plans, timelines, budgets, and resource allocation to ensure projects are delivered on schedule and within approved budgets.

• Coordinate and manage contractors, suppliers, design consultants, and internal teams throughout the project lifecycle.

• Monitor construction progress, quality, technical standards, MEP, interior works, and F&B equipment installation.

• Control project costs, review quotations, work volumes, variation costs, and payment documents.

• Identify project risks and proactively resolve issues related to timeline, budget, quality, and construction.

• Work closely with Operations, Procurement, Finance & Accounting, Legal, Marketing/Brand, and other relevant departments to ensure smooth project execution.

• Lead project inspections, acceptance, handover, and post-project evaluation.

• Develop and improve project management processes to optimize cost, timeline, quality, and scalability for future F&B projects.

REQUIREMENTS

• Bachelor's degree in Construction, Architecture, Engineering, Project Management, Business Administration, or related fields.

• Minimum 7 years of experience in project management, construction, fit-out, or related fields, with at least 3 years in a managerial/senior project management role.

• Strong preference for candidates with hands-on experience in F&B projects, restaurant/café chains, retail, or multi-site development.

• Proven experience managing projects from design and construction to setup, opening, and handover.

• Strong experience in contractor, supplier, and stakeholder management.

• Good understanding of construction, MEP, interior works, and F&B equipment.

• Strong project planning, budgeting, cost control, problem-solving, negotiation, and coordination skills.

• Proficient in MS Office and project management tools. Knowledge of AutoCAD is an advantage.

• Good command of English, especially in communication and reading technical documents.

• Willingness to travel to project sites when required.

WHAT WE OFFER

• Competitive salary, negotiable based on qualifications and experience.

• Participating in Social Insurance, Health Insurance, and Unemployment Insurance after the 2-month probation period.

• 12 days of annual leave + 2 days of probation leave.

• 13th-month salary and other bonuses according to company policies.

• Full equipment and working tools provided.

• Employee discounts on products and services within Mesa Group, including Texas Chicken, Hachiban Ramen, Blackmores, and other brands.

• Dynamic working environment with clear brand direction.

• Opportunities to work on diverse F&B projects and develop your professional expertise.

• Career development and advancement opportunities.

WORKING INFORMATION

Location: 202 Ly Chinh Thang Street, Nhieu Loc Ward, Ho Chi Minh City (formerly District 3)

Working hours: Monday to Friday (Saturday morning - WFH)

8:30 AM – 6:00 PM

Lunch break: 1.5 hours

PROJECT MANAGER (F&B)