Menu Planning, Inventory Management, Food and Beverage Operations, Quality Control

Point-of-sale (POS) systems, Menu Planning, Health and safety regulations, Quality Control, Inventory Management, Food and beverage operations

Ms Office, Training, Quality control systems

Guest Satisfaction, service standards, Team Leadership, Training and coaching, Inventory Control, Revenue Generation, Operational procedures, Cost management

quality assurance, upselling, revenue generation initiatives, Inventory Control, Manpower Planning, service standards, Team Leadership, training and coaching, beverage knowledge, Promotional Activities, Waste Management

Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills

Hygiene and safety standards, Digital payments, Promotional strategies, Customer service, Food Preparation