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Singapore, Paya Lebar

Skills:

food safety and hygiene regulations

Early Applicant
Singapore

Skills:

HospitalityLeadershipCookingCustomer ServiceSanitationArticulateCustomer SatisfactionInvestigationQuality ControlInterpersonal Skills

Early Applicant
Singapore

Skills:

Health & Safety ComplianceResolve ComplaintsF&b Managementshifts schedulesProduct ResearchFood And Beverage ServiceEnsuring Customer SatisfactionPreparing Food OrdersFront of HouseKitchen SuppliesDemand PlanningStaff AppraisalsFoodFood And Beverage Services

Early Applicant
Singapore

Skills:

Food and Beverage Quality Audit and AssessmentF&b ManagementTeam ManagementTrainingKitchen Production SchedulingCustomer ServiceInventory ManagementOrganisational SkillsFoodMentoring

Early Applicant
Singapore

Skills:

Microsoft OfficeHospitalityFood QualityCookingComplianceCustomer ServiceFood SafetySanitationCashieringJapaneseArticulateInvestigationQuality ControlInterpersonal SkillsInventory

Early Applicant
Singapore

Skills:

Stock take administrationCustomer service

Early Applicant
Singapore

Skills:

HospitalityFood QualityCookingCustomer ServiceFood SafetySanitationCashieringCustomer SatisfactionCommunication SkillsCustomer ExperienceArticulateInvestigationQuality ControlInterpersonal SkillsInventory

Early Applicant
Singapore

Skills:

Inventory ManagementLogistics Planningproduction resource planningStaff Scheduling

Early Applicant
Singapore, Selegie Road

Skills:

Service DeliveryF&b ManagementLeadershipout-of-hours supportshifts schedulesCustomer ServiceHolidaysCashieringDaily backupsInventory ManagementKitchen Management

Early Applicant
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