Company Description

Established in 2000 in Turkey, Rixos pioneers the ALL Inclusive, ALL Exclusive concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Italian restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating exceptional dining experiences that showcase Italian flavours, whilst maintaining the highest standards of quality and innovation.

Develop and implement innovative Italian menus
Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards
Collaborate with the management team to establish and achieve culinary and financial goals
Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
Ensure compliance with food safety regulations and maintain the highest standards of hygiene
Manage inventory, control costs, and optimise resource utilisation
Participate in menu planning, food presentation, and portion control
Engage with guests to gather feedback and continuously improve dining experiences
Stay abreast of culinary trends and incorporate them into menu offerings
Maintain strong relationships with local suppliers to source the finest ingredients
Contribute to the restaurant's marketing efforts through culinary expertise and creativity

Qualifications

Professional degree in Culinary Arts or restaurant management
Minimum of 2 years proven experience as a Chef de Cuisine in a high-end Italian restaurant
Exceptional culinary skills with a strong foundation in various cuisines
Demonstrated ability to create innovative and balanced menus
In-depth knowledge of food safety regulations and HACCP standards
Strong leadership and team management skills
Excellent organisational abilities and attention to detail
Proficiency in kitchen management software and cost control techniques
Outstanding communication skills in English
Ability to work effectively in a fast-paced, high-pressure environment
Flexibility to adapt to tropical climate and seasonal produce availability
Passion for culinary excellence and commitment to continuous learning

Additional Information

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
The ability to challenge the norm and work in an environment that is both creative and rewarding.
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
A competitive package and plenty of development opportunities.

Chef de Cuisine - Italian Restaurant