Culinary school diploma or equivalent qualification in culinary arts, Excellent culinary techniques and food presentation skills, Thorough understanding of food safety and hygiene regulations, Excellent communication skills in English, In-depth knowledge of various cuisines and current food trends, Strong leadership and team management skills

Food Preparation, Food Handling, Customer Service, Budgeting, Culinary Arts, Menu Development, Sanitation Standards

recipe development , pastry fundamentals, Cost Control, Inventory Management, decorative chocolate techniques, kitchen hygiene, ganache preparation, chocolate tempering, Sanitation, Food Safety, Molding