Job Description

Ensure that the bar is set according to standards and procedures.
Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests table at the correct temperature.
Creation of new beverage/cocktails to suit guests needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue.
Prepare and ensure that the bills are charged properly before presenting them to the patrons for payments.
Clear and tidy up bar counter after the departure of the patrons as quickly as possible.
Order and collect food and beverage supply requisition. Ensure that the stock is collected as per requisition.
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features.
Be well versed in hotel fire & life safety/emergency procedures.

Work Experience

Minimum College education
Minimum 1 year of relevant experience in a similar capacity
Good reading, writing and oral proficiency in English language. Fluently Vietnamese.
Good communication and customer contact skills
Service oriented with an eye for details
Ability to work effectively and contribute in a team

Benefits

Take 2 days off/week
100% social insurance payment based on salary from the first day of work
Employee benefit card offering discounted rates in Accor Hotels worldwide
Develop your talent through learning programs by Academy Accor
Opportunity to grow within your property and across the world
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities

Senior / Bartender - Nhân viên pha ch?