Basic Food Hygiene, Nutrition, Electronic Meal Ordering System, Food Beverage Management, Hospitality

technology adoption , Change Management, Process Methodologies, Food Service Management, Project Management, Dietetics and Nutrition, Design Thinking, Food Safety Regulations, Sanitation Practices

Food Hygiene certification, Microsoft Office Suite, Understanding of raw materials food

Microsoft Office, Quality Assurance, Iso 22000, Food Safety Management, Quality Reporting Systems, Gmp, Food Safety Audits, Haccp

Leadership, Coordination, shifts schedules, supervise progress, communicate with management, Administrative Work, waste reduction, Order Management, Team coaching, Food and Beverage Safety and Hygiene, Corrective Actions, Food And Beverage Services