customer service, Queue Management, service recovery, restaurant hygiene, Management Reporting, Administrative Duties, Supervisory Skills

Hygiene safety regulations, Service Excellence, Guest engagement, wine knowledge, Service compliance standards, Restaurant Management

Service Excellence, service compliance standards, hygiene safety regulations, wine knowledge, guest engagement, Restaurant Management

food & beverage, Manpower Planning, Food Quality, Leadership, Analytical Skills, Coaching, Customer Service, Food Service, Customer Satisfaction, Communications, Supervise staff, Attention To Detail, Food Industry, Purchasing, service recovery, Food and Beverage Safety and Hygiene, Quality Control, Inventory

Cost Control, service recovery, Inventory Control, performance management, restaurant operations, manpower scheduling