Cellar management, Traditional Italian dining culture, Supplier relations, Guest experience design, Forecasting, Menu curation, Wine programs, Italian wine regions pairing, Inventory Management, Budgeting, Cost Control

Team Management, Marketing and Promotions, Customer Satisfaction, Compliance and Safety, Operational Leadership, Inventory Management, Strategic Planning, Financial Management

Marketing, cost-control initiatives, Inventory Management, Workforce Planning, procurement, Continuous Improvement, operational audits

Microsoft Office, outlet performance optimization, Cost Control, Inventory Management, restaurant operations, Manpower Planning, operational budgeting, restaurant operational reporting systems, Sales Analysis, SOP implementation