Company Description

Established in 2000 in Turkey, Rixos pioneers the ALL Inclusive, ALL Exclusive concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We're looking for an experienced Turkish Baklava Specialty Chef to join our culinary team in Phu Quoc, Vietnam. In this role, you will be the creative force behind our authentic Turkish baklava offerings, bringing traditional techniques and innovative flair to our pastry program. You will oversee the preparation, presentation, and quality of all baklava products while maintaining the highest standards of culinary excellence and food safety. This position offers the opportunity to showcase your expertise in Turkish pastry arts while contributing to a dynamic kitchen environment in a vibrant island destination.

Prepare and execute traditional Turkish baklava recipes with precision, ensuring consistency in flavor, texture, and presentation across all products
Develop and customize baklava recipes and flavor profiles, incorporating seasonal ingredients and creating signature variations that reflect both tradition and innovation
Manage phyllo dough preparation and handling, maintaining proper techniques to achieve optimal texture and quality in finished products
Source and evaluate high-quality ingredients, including nuts, honey, spices, and specialty items, while adapting to local Southeast Asian suppliers and market availability
Train and mentor kitchen staff on baklava preparation techniques, food safety protocols, and quality standards
Organize and maintain the pastry station, ensuring efficient workflow, proper equipment maintenance, and adherence to food safety regulations
Collaborate with front-of-house staff and management to understand customer preferences and gather feedback for continuous improvement
Monitor inventory levels and manage food costs while minimizing waste through efficient production planning
Maintain detailed records of recipes, production processes, and ingredient specifications to ensure consistency and traceability
Uphold all health, safety, and sanitation standards in compliance with local regulations and organizational policies

Qualifications

Minimum 5 years of professional experience in baklava preparation and Turkish pastry production
Advanced expertise in traditional Turkish baklava recipes and techniques, including phyllo dough handling and layering
Demonstrated knowledge of Turkish culinary traditions, ingredient selection, and flavor combinations
Proficiency in pastry kitchen equipment operation and maintenance
Strong understanding of food safety, hygiene standards, and kitchen sanitation protocols
Excellent organizational and time management skills with the ability to manage multiple production orders simultaneously
Proven ability to work collaboratively with kitchen teams and communicate effectively with diverse staff members
Experience in recipe development and menu customization
Familiarity with inventory management and food cost control
Ability to adapt to local ingredient availability and sourcing in international markets
Detail-oriented approach to quality control and consistency in product execution
Passion for culinary excellence and commitment to preserving authentic Turkish pastry traditions
Preferred: Experience training and mentoring culinary staff
Preferred: Knowledge of Middle Eastern and Mediterranean cuisines
Preferred: Experience working in international or multicultural kitchen environments

Additional Information

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
The ability to challenge the norm and work in an environment that is both creative and rewarding.
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
A competitive package and plenty of development opportunities.

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