POS Systems, customer service, food and beverage knowledge, health and safety regulations

Leadership, Customer Service, Food Service, Customer Satisfaction, Restaurant Management, Purchasing, Restaurant Operation, Customer Oriented, Team Player, Micros, Advertising, Quality Control

Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Food Service, Cashiering, Customer Satisfaction, Cold Calling, Restaurant Management, Scheduling

Hospitality, Restaurant Operation, Customer Service, Sanitation, Cashiering, Team Player, Process Improvement, Scheduling, Interpersonal Skills, Mentoring

food safety practices, Supervisory Experience

Hospitality, Leadership, Restaurant Operation, team briefings, Customer Service, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling

Service Request Management, Hospitality, Interacting with team members, liaising with guests, Cashiering, Restaurant Management, Food and Beverage Safety, Scheduling, Japanese, Upselling, Restaurant Operation, Preparation, priority support, Kitchen Management, Hygiene and Security

Hospitality, Food Quality, Leadership, Compliance, Coaching, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Restaurants, Quality Control, Workplace Safety, Inventory

Banking procedures, Upselling initiatives, Menu and wine list creation, Cash handling, Inventory Control, Performance appraisal, Staff recruitment

Guest Service, spirit knowledge, Inventory Control, POS system, Staff Scheduling, cocktail techniques