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Sous Chef Jobs in Vietnam

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43 Jobs

SOUS CHEF EXECUTIVE

Accor
Ho Chi Minh Vietnam
Not Specified

Job Description * Prepares the kitchen in line with level of activity and revised forecasts * Ensures the smooth running of food preparation during the shift * Ensures effective coordination between the kitchen, dishwashing and the different

Skills :

Cold Cook | Hot Cook

Accor
Ho Chi Minh Vietnam
Not Specified

Job Description * Thực hiện nấu các món - u lạnh theo tiêu chuẩn của khách sạn * Hiểu v đáp ứng nhanh với những yêu cầu của khách * Nhanh chóng phản hồi những thắc mắc của khách v menu, món ăn * Các công việc khác được phân công bởi Tổ

Skills :

Food & Beverage Manager

Accor
Vietnam Lao Cai
2-5 years

Job Description To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards o

Skills :

Cluster Executive Chef

Accor
Uong Bi Quang Ninh
3-6 years

Job Description * Oversee daily operations of all Kitchens * Producing excellent quality food through an innovative menu * In conjunction with the F&B manager, prepares the hotel's F&B offers in line with the hotel's positioning and brand po

Skills :

Sous Chef - Movenpick Resort Waverly Phu Quoc

Accor
Rach Gia Kien Giang
Not Specified

Job Description . Responsible for the supervision of the work of a team of kitchen personnel . Maintaining high standards of food preparation and service in the kitchens . Identify and develop team members with potential Work Experience . English

Skills :

Food & Beverage Attendant (Fine Dining, Room Service, Bartender)

Accor
Ho Chi Minh Vietnam
Not Specified

Job Description * Check with guests to ensure that they are enjoying their meals and take action to correct any problems. * Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen st

Skills :

Banquet Attendant

Accor
Ha Noi Hanoi
Not Specified

Job Description * Organize and transport all supplies required for the set-up of a function * Assist in the set up and break down function rooms according to standard operating procedures * Prepare and ensure mise-en-place is complete * D

Skills :

Filipino Chef

Accor
Ha Noi Hanoi
2-5 years

Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience .

Skills :

BEVERAGE MANAGER

Accor
Ha Noi Hanoi
3-5 years

Job Description Manage the overall Beverage operation to ensure luxury Forbes 5 star level of service and guest experience Work closely with all outlet managers and bartenders to ensure that quality and consistency of the beverage program is maintai

Skills :

Demi Chef - Butcher

Accor
Ha Noi Hanoi
2-5 years

Job Description * Prepare all meats and fish to the highest quality * Ensure effective food storage and stock rotation * Report any food spoilage/wastage to the Sous Chef * Keep all working areas clean and tidy and ensure no cross contami

Skills :

Job Description * Reassessed for simple credits beyond Director's judgment Branch (as prescribed from time to time) or at the request of a leadership level, propose independent opinions and submit it to the Credit Approval Authority for considerat

Cook

Keppel Infrastructure Trust
Ho Chi Minh Vietnam
Not Specified

JOB DESCRIPTION * Be knowledgeable about menu items including basic ingredients, preparation method and presentation style * Maintaining hygiene and kitchen cleaning * Acquire basic knowledge about all kitchen parts in the hotel * To be r

Skills :

Executive Chef

Accor
Vietnam Haiphong
3-6 years

Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro

Skills :

Chief Steward

Accor
Nha Trang Khanh Hoa
Not Specified

Job Description Job title: Chief Steward Department: Kitchen Leadership received from (directly): Executive Chef Leadership received from (indirectly): Key stakeholders: Kitchen & F&B teams Our Vision, we make moments Mövenpick Hotels & Resorts (MH&

FOOD & BEVERAGES TRAINEE

Accor
Vietnam Da Nang
Not Specified

Job Description .Successfully completing all on-the-job training for assigned functional area to ensure competence of appropriate tasks required of an entry-level management position. .Developing and demonstrating tactical operations skills as appli

Skills :

Executive Sous Chef

Accor
Vietnam Kien Giang
3-6 years

Job Description To be actively involved in . To do the necessary daily, weekly, monthly control in order to guarantee 100% compliance in Food Safety and food production in the kitchen. . To achieve any projects they may be in-charge of. . To audit

Sous Chef

Accor
Ho Chi Minh Vietnam
Not Specified

Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof

Skills :

EXECUTIVE SOUS CHEF ( TASKFORCE)

Accor
Da Nang Vietnam
3-6 years

Job Description . Hands-on role overseeing the resort's entire food production, applying the organisational structure, techniques and quality points defined by the Director of Food & Beverage. . Promotes the Pullman brand philosophy through professi

Skills :

Filipino Chef

Accor
Ha Noi Vietnam
2-5 years

Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience 路

Skills :

Commis (Pastry)

Accor
Ha Noi Vietnam
1-4 years

Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a

Skills :

Chef de Partie (Pastry)

Accor
Haiphong Vietnam
1-4 years

Job Description . In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known . Prepares, serves and stores Pastry products . Communicates politely and display courtesy to guests and internal cus

Skills :

Chef de Partie ( Pastry)

Accor
Ha Noi Vietnam
3-6 years

Job Description · Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard · Perform yield testing, product identification and ensure that rotation and labelling adhere to written guideli

Skills :

Bartender

Accor
Ha Noi Vietnam
1-4 years

Job Description This position is responsible for providing prompt and professional F&B service to Hotel's guests. Work Experience . Secondary / High school education . Additional certification(s) in Food & Beverage will be an advantage . Minimum 1

Skills :

Banquet Supervisor

Accor
Ha Noi Vietnam
2-5 years

Job Description · Assist and ensure that the setup of function room is in accordance to Banquet Event Order · Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives · Co-ordinate clos

Skills :

Commis (Main Kitchen)

Accor
Ha Noi Vietnam
1-4 years

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast

Skills :

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