Sous Chef Jobs in Vietnam

Job Description * Prepares the kitchen in line with level of activity and revised forecasts * Ensures the smooth running of food preparation during the shift * Ensures effective coordination between the kitchen, dishwashing and the different

Skills : Food Styling , english , vietnamese , dishwashing , Food Preparation , Haccp , fluent in vietnamese , dress , Teppanyaki Chef , Sous Chef , Executive Chef , Assistant Executive , Food Service Director , Restaurant Assistant Manager

Job Description * Thực hiện nấu các món - u lạnh theo tiêu chuẩn của khách sạn * Hiểu v đáp ứng nhanh với những yêu cầu của khách * Nhanh chóng phản hồi những thắc mắc của khách v menu, món ăn * Các công việc khác được phân công bởi Tổ

Skills : Teppanyaki Chef , Cook I , Restaurant Cook , Cook , Cook II , Food Service Director , Sous Chef , Prep Cook , Kitchen & Cook

Job Description To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards o

Skills : Hotel Management , Business Manager , Organized , Hospitality , policies and procedures , Responsible , Food And Beverage , Financial Results , General Manager , Operational , Marketing Specialist , Marketing Plan , Culinary , Training , Professionalism , Leadership , Enthusiastic , Executive Chef , Sous Chef , Banquet Server , Cocktail Server , Front Desk Manager , General Manager , Concessions Supervisor , Guest Services Manager , Outlet Manager , Restaurant Manager

Job Description * Oversee daily operations of all Kitchens * Producing excellent quality food through an innovative menu * In conjunction with the F&B manager, prepares the hotel's F&B offers in line with the hotel's positioning and brand po

Skills : Food Service Director , Executive Chef , Sous Chef , Food Service Manager , Director Accounts Management , Catering Staff

Job Description . Responsible for the supervision of the work of a team of kitchen personnel . Maintaining high standards of food preparation and service in the kitchens . Identify and develop team members with potential Work Experience . English

Skills : english , Food Preparation , communication , Leadership , high standards , Strong Leadership , supervision , Banquet Server , Reservations Agent

Job Description * Check with guests to ensure that they are enjoying their meals and take action to correct any problems. * Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen st

Skills : food orders , Food Preparation , Serving , answering phones , communication , brewing , alcoholic beverages , Reservations , serve food , english is a , Sous Chef , Banquet Server , Teppanyaki Chef , Cook II , Cocktail Server , Executive Chef , Line Cook , Outlet Manager

Job Description * Organize and transport all supplies required for the set-up of a function * Assist in the set up and break down function rooms according to standard operating procedures * Prepare and ensure mise-en-place is complete * D

Skills : Writing , english , Energetic , English Language , Service Oriented , eye for details , Banquet , communication , self-motivated , local community , customer contact , Good Communication , Banquet Server , Room Attendant , Cocktail Server , Sous Chef , Front Desk Manager , Reservations Agent , Outlet Manager

Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience .

Skills : Writing , Culinary , supervision , Training , English Language , vietnamese , Administration Executive , Festival Organizer , Tour Executive , Sous Chef , Recruitment Associate , Cocktail Server , Event Producer , Outlet Manager , Operation Executive , Us It Recruiter

Job Description Manage the overall Beverage operation to ensure luxury Forbes 5 star level of service and guest experience Work closely with all outlet managers and bartenders to ensure that quality and consistency of the beverage program is maintai

Skills : Creativity , Culinary , Consistency , communication , wine knowledge , guest experience , Sous Chef , Line Cookshift Lead , Food Service Director , Executive Chef , Cocktail Server , Cook II , Banquet Server , Performance , Outlet Manager

Job Description * Prepare all meats and fish to the highest quality * Ensure effective food storage and stock rotation * Report any food spoilage/wastage to the Sous Chef * Keep all working areas clean and tidy and ensure no cross contami

Skills : vietnamese , English Language , high school education , Culinary , stock rotation , Writing , Assistant Warehouse Manager

Job Description * Reassessed for simple credits beyond Director's judgment Branch (as prescribed from time to time) or at the request of a leadership level, propose independent opinions and submit it to the Credit Approval Authority for considerat

JOB DESCRIPTION * Be knowledgeable about menu items including basic ingredients, preparation method and presentation style * Maintaining hygiene and kitchen cleaning * Acquire basic knowledge about all kitchen parts in the hotel * To be r

Skills : Cook

Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro

Skills : Training , corporate social responsibility , planning , Haccp , Organizing , Sous Chef , Food Service Manager , Dietary Manager , Line Cook , Banquet Server , Services Assistant Manager , Catering Staff , Front Desk Manager , Outlet Manager , Restaurant Manager

Job Description Job title: Chief Steward Department: Kitchen Leadership received from (directly): Executive Chef Leadership received from (indirectly): Key stakeholders: Kitchen & F&B teams Our Vision, we make moments Mövenpick Hotels & Resorts (MH&

Job Description .Successfully completing all on-the-job training for assigned functional area to ensure competence of appropriate tasks required of an entry-level management position. .Developing and demonstrating tactical operations skills as appli

Skills : Energetic , Friendly , Leadership , disposition , Spoken , local community , Motivated , tactical operations , Fluent In English , demonstrating , english , Cocktail Server , Banquet Server , Restaurant Server , Cook II , Sous Chef , Teppanyaki Chef , Executive Chef , Cook I , Outlet Manager

Job Description To be actively involved in . To do the necessary daily, weekly, monthly control in order to guarantee 100% compliance in Food Safety and food production in the kitchen. . To achieve any projects they may be in-charge of. . To audit

Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof

Skills : Food And Beverage , Proactive , Innovative , Responsible , Cost Control , Sales , excellent leadership skills , Customer Satisfaction , Executive Chef , Line Cook , Food Service Manager , Banquet Server , Dietary Manager , Prep Cook , Cocktail Server , Food Server , Outlet Manager , Restaurant Manager

Job Description . Hands-on role overseeing the resort's entire food production, applying the organisational structure, techniques and quality points defined by the Director of Food & Beverage. . Promotes the Pullman brand philosophy through professi

Skills : Consistency , Leadership , Food Quality , food handling , Scheduling , Communication Skills , Menu Development , english , Food Production , professional attitude , communication , Executive Chef , Sous Chef , Events Director , Head Resident Assistant , Events Coordinator , Event Organizer , Senior Event Planner , Assistant Event Coordinator , Resident Services Manager , Outlet Manager

Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience 路

Skills : Writing , Culinary , supervision , Training , English Language , vietnamese , Administration Executive , Festival Organizer , Tour Executive , Sous Chef , Recruitment Associate , Cocktail Server , Event Producer , Outlet Manager , Operation Executive , Us It Recruiter

Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a

Skills : Food Safety , English Language , Repair , english , Haccp , Food Production , Sous Chef , Resident Advisor , Banquet Server , Kitchen Clerk

Job Description . In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known . Prepares, serves and stores Pastry products . Communicates politely and display courtesy to guests and internal cus

Skills : self-motivated , eye for details , Operational , Energetic , Sous Chef , Head Resident Assistant , Executive Chef , Chef Developer , Line Cook , Bar Server , Festival Organizer , Outlet Manager

Job Description · Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard · Perform yield testing, product identification and ensure that rotation and labelling adhere to written guideli

Skills : Consistency , high school education , hygienic , corporate social responsibility , English Language , Menu Planning , Culinary , Writing , english , Food Quality , Sous Chef , Head Resident Assistant , Executive Chef , Chef Developer , Line Cook , Bar Server , Festival Organizer , Outlet Manager

Job Description This position is responsible for providing prompt and professional F&B service to Hotel's guests. Work Experience . Secondary / High school education . Additional certification(s) in Food & Beverage will be an advantage . Minimum 1

Skills : Writing , corporate social responsibility , vietnamese , English Language , high school education , Responsible , Cocktail Server , Food Server , Bar Server , Restaurant Server , Banquet Server , Reservations Agent , Sous Chef , Line Cook , Prep Cook , Laundry Attendant

Job Description · Assist and ensure that the setup of function room is in accordance to Banquet Event Order · Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives · Co-ordinate clos

Skills : Trainings , Word , English Language , english , Writing , Sincerity , Powerpoint , Sous Chef , Banquet Server , Executive Chef , Front Desk Manager , Housekeeping Supervisor , Front Desk Supervisor , Guest Services Manager , Room Attendant , Ms Excel , Outlet Manager , Restaurant Manager

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast

Skills : Food Safety , English Language , Mis , english , portion control , Haccp , Food Production , Sous Chef , Executive Chef , Food Service Manager , Food Service Worker , Line Cook , Dietary Manager , Prep Cook , Food Server , Sandwich Artist , Cocktail Server