Modify Search

Sous Chef Jobs in Vietnam

Filter
21 Jobs

Executive Sous Chef

Accor
Vietnam Kien Giang
3-6 years

Job Description To be actively involved in . To do the necessary daily, weekly, monthly control in order to guarantee 100% compliance in Food Safety and food production in the kitchen. . To achieve any projects they may be in-charge of. . To audit

Executive Chef

Accor
Haiphong Vietnam
3-6 years

Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro

Skills :

Sous Chef

Accor
Ho Chi Minh Vietnam
Not Specified

Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof

Skills :

EXECUTIVE SOUS CHEF ( TASKFORCE)

Accor
Da Nang Vietnam
3-6 years

Job Description . Hands-on role overseeing the resort's entire food production, applying the organisational structure, techniques and quality points defined by the Director of Food & Beverage. . Promotes the Pullman brand philosophy through professi

Skills :

Filipino Chef

Accor
Ha Noi Vietnam
2-5 years

Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience 路

Skills :

Commis (Pastry)

Accor
Ha Noi Vietnam
1-4 years

Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a

Skills :

Chef de Partie (Pastry)

Accor
Haiphong Vietnam
1-4 years

Job Description . In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known . Prepares, serves and stores Pastry products . Communicates politely and display courtesy to guests and internal cus

Skills :

Chef de Partie ( Pastry)

Accor
Ha Noi Vietnam
3-6 years

Job Description · Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard · Perform yield testing, product identification and ensure that rotation and labelling adhere to written guideli

Skills :

Bartender

Accor
Ha Noi Vietnam
1-4 years

Job Description This position is responsible for providing prompt and professional F&B service to Hotel's guests. Work Experience . Secondary / High school education . Additional certification(s) in Food & Beverage will be an advantage . Minimum 1

Skills :

Commis (Main Kitchen)

Accor
Ha Noi Vietnam
1-4 years

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast

Skills :

Banquet Supervisor

Accor
Ha Noi Vietnam
2-5 years

Job Description · Assist and ensure that the setup of function room is in accordance to Banquet Event Order · Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives · Co-ordinate clos

Skills :

Hygiene and Safety Manager

Accor
Ha Noi Vietnam
6-9 years

Job Description Management . Demonstrate ‘leadership of the FSMS & HACCP through commitment to the following areas of responsibility. . Supervision all employees to ensure that FSMS & HACCP standards and procedures are observed and implemented acro

FOOD AND BEVERAGE MANAGER

Accor
Ho Chi Minh Vietnam
1-4 years

Job Description . Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel. . Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operat

Skills :

Restaurant Manager

Accor
Vietnam Da Nang
Not Specified

Job Description Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit Communicates to h

Skills :

Chief Steward

Accor
Nha Trang Khanh Hoa
Not Specified

Job Description Job title: Chief Steward Department: Kitchen Leadership received from (directly): Executive Chef Leadership received from (indirectly): Key stakeholders: Kitchen & F&B teams Our Vision, we make moments Mövenpick Hotels & Resorts (MH&

Mixologist

Accor
Ha Noi Vietnam
1-4 years

Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn

Skills :

Food & Beverage Manager

Accor
Lao Cai Vietnam
2-5 years

Job Description To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards o

Skills :

Banquet Manager

Accor
Vietnam Da Nang
2-5 years

Job Description Banquet Operation · Take charge of banquet event operation · Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. · Attend pre-function meeting with Event Organizers, dissemi

Skills :

Demi Chef - Butcher

Accor
Ha Noi Vietnam
2-5 years

Job Description * Prepare all meats and fish to the highest quality * Ensure effective food storage and stock rotation * Report any food spoilage/wastage to the Sous Chef * Keep all working areas clean and tidy and ensure no cross contami

Skills :

Job Description : Posting Date Sep 10, 2021 Job Number 21102234 Job Category Food and Beverage & Culinary Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Hồ Chí Minh, Viet Nam VIEW ON MAP Brand Sheraton Hotels & Resor

Cook

Keppel Infrastructure Trust
Ho Chi Minh Vietnam
Not Specified

JOB DESCRIPTION * Be knowledgeable about menu items including basic ingredients, preparation method and presentation style/ Có kiến thức v các mục trong thực đơn bao gồm các thnh phần cơ bản, phương pháp chuẩn bị v phong cách trình by. * Maint

Skills :

Know more banner-img