Sous Chef Jobs in Vietnam
Job Description To be actively involved in . To do the necessary daily, weekly, monthly control in order to guarantee 100% compliance in Food Safety and food production in the kitchen. . To achieve any projects they may be in-charge of. . To audit
Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro
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Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof
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Job Description . Hands-on role overseeing the resort's entire food production, applying the organisational structure, techniques and quality points defined by the Director of Food & Beverage. . Promotes the Pullman brand philosophy through professi
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Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience 路
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Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a
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Job Description . In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known . Prepares, serves and stores Pastry products . Communicates politely and display courtesy to guests and internal cus
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Job Description · Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard · Perform yield testing, product identification and ensure that rotation and labelling adhere to written guideli
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Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast
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Job Description · Assist and ensure that the setup of function room is in accordance to Banquet Event Order · Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives · Co-ordinate clos
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Job Description Management . Demonstrate ‘leadership of the FSMS & HACCP through commitment to the following areas of responsibility. . Supervision all employees to ensure that FSMS & HACCP standards and procedures are observed and implemented acro
Job Description . Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel. . Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operat
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Job Description Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit Communicates to h
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Job Description Job title: Chief Steward Department: Kitchen Leadership received from (directly): Executive Chef Leadership received from (indirectly): Key stakeholders: Kitchen & F&B teams Our Vision, we make moments Mövenpick Hotels & Resorts (MH&
Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn
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Job Description To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards o
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Job Description Banquet Operation · Take charge of banquet event operation · Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. · Attend pre-function meeting with Event Organizers, dissemi
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Job Description * Prepare all meats and fish to the highest quality * Ensure effective food storage and stock rotation * Report any food spoilage/wastage to the Sous Chef * Keep all working areas clean and tidy and ensure no cross contami
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Job Description : Posting Date Sep 10, 2021 Job Number 21102234 Job Category Food and Beverage & Culinary Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Hồ Chí Minh, Viet Nam VIEW ON MAP Brand Sheraton Hotels & Resor
JOB DESCRIPTION * Be knowledgeable about menu items including basic ingredients, preparation method and presentation style/ Có kiến thức v các mục trong thực đơn bao gồm các thnh phần cơ bản, phương pháp chuẩn bị v phong cách trình by. * Maint
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