Sous Chef Jobs

Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof

Skills : Food And Beverage , Proactive , Innovative , Responsible , Cost Control , Sales , excellent leadership skills , Customer Satisfaction , Executive Chef , Line Cook , Food Service Manager , Banquet Server , Dietary Manager , Prep Cook , Cocktail Server , Food Server , Outlet Manager , Restaurant Manager

Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro

Skills : Training , corporate social responsibility , planning , Haccp , Organizing , Sous Chef , Food Service Manager , Dietary Manager , Line Cook , Banquet Server , Services Assistant Manager , Catering Staff , Front Desk Manager , Outlet Manager , Restaurant Manager

Job Description . Hands-on role overseeing the resort's entire food production, applying the organisational structure, techniques and quality points defined by the Director of Food & Beverage. . Promotes the Pullman brand philosophy through professi

Skills : Consistency , Leadership , Food Quality , food handling , Scheduling , Communication Skills , Menu Development , english , Food Production , professional attitude , communication , Executive Chef , Sous Chef , Events Director , Head Resident Assistant , Events Coordinator , Event Organizer , Senior Event Planner , Assistant Event Coordinator , Resident Services Manager , Outlet Manager

Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience 路

Skills : Writing , Culinary , supervision , Training , English Language , vietnamese , Administration Executive , Festival Organizer , Tour Executive , Sous Chef , Recruitment Associate , Cocktail Server , Event Producer , Outlet Manager , Operation Executive , Us It Recruiter

Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a

Skills : Food Safety , English Language , Repair , english , Haccp , Food Production , Sous Chef , Resident Advisor , Banquet Server , Kitchen Clerk

Job Description . In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known . Prepares, serves and stores Pastry products . Communicates politely and display courtesy to guests and internal cus

Skills : self-motivated , eye for details , Operational , Energetic , Sous Chef , Head Resident Assistant , Executive Chef , Chef Developer , Line Cook , Bar Server , Festival Organizer , Outlet Manager

Job Description This position is responsible for providing prompt and professional F&B service to Hotel's guests. Work Experience . Secondary / High school education . Additional certification(s) in Food & Beverage will be an advantage . Minimum 1

Skills : Writing , corporate social responsibility , vietnamese , English Language , high school education , Responsible , Cocktail Server , Food Server , Bar Server , Restaurant Server , Banquet Server , Reservations Agent , Sous Chef , Line Cook , Prep Cook , Laundry Attendant

Job Description · Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard · Perform yield testing, product identification and ensure that rotation and labelling adhere to written guideli

Skills : Consistency , high school education , hygienic , corporate social responsibility , English Language , Menu Planning , Culinary , Writing , english , Food Quality , Sous Chef , Head Resident Assistant , Executive Chef , Chef Developer , Line Cook , Bar Server , Festival Organizer , Outlet Manager

Job Description · Assist and ensure that the setup of function room is in accordance to Banquet Event Order · Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives · Co-ordinate clos

Skills : Trainings , Word , English Language , english , Writing , Sincerity , Powerpoint , Sous Chef , Banquet Server , Executive Chef , Front Desk Manager , Housekeeping Supervisor , Front Desk Supervisor , Guest Services Manager , Room Attendant , Ms Excel , Outlet Manager , Restaurant Manager

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast

Skills : Food Safety , English Language , Mis , english , portion control , Haccp , Food Production , Sous Chef , Executive Chef , Food Service Manager , Food Service Worker , Line Cook , Dietary Manager , Prep Cook , Food Server , Sandwich Artist , Cocktail Server

Job Description . Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel. . Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operat

Skills : Fluent In English , Hotel Management , Responsible , excellent leadership skills , Operational , Proactive , Food And Beverage , Training , Innovative , Organizing , Banquet Server , Executive Chef , Sous Chef , Cocktail Server , Food Server , Concessions Supervisor , Line Cook , Food Service Manager , Outlet Manager , Restaurant Manager

Job Description Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit Communicates to h

Skills : Negotiate , Food And Beverage , Training , Legal , local government , Reasoning , Organizational , Food Service , refrigeration system , Problem Solving , advising , Sous Chef , Executive Chef , Line Cook , Prep Cook , Shift Manager , Hourly Manager , Assistant Restaurant Manager , Front Desk Manager , General Manager , Outlet Manager

Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn

Skills : Hygiene , high school education , corporate social responsibility , Operational , English Language , Food Safety , Haccp , Writing , english , Food And Beverage , Word , Cocktail Server , Bar Server , Restaurant Server , Food Server , Line Cook , Sous Chef , Banquet Server , Assistant Restaurant Manager , Prep Cook , Ms Excel , Outlet Manager

Job Description To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards o

Skills : Hotel Management , Business Manager , Organized , Hospitality , policies and procedures , Responsible , Food And Beverage , Financial Results , General Manager , Operational , Marketing Specialist , Marketing Plan , Culinary , Training , Professionalism , Leadership , Enthusiastic , Executive Chef , Sous Chef , Banquet Server , Cocktail Server , Front Desk Manager , General Manager , Concessions Supervisor , Guest Services Manager , Outlet Manager , Restaurant Manager

Job Description Banquet Operation · Take charge of banquet event operation · Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. · Attend pre-function meeting with Event Organizers, dissemi

Skills : customer contact , english , Leadership , Team Management , English Language , emergency procedures , Training Skills , Trainings , Good Communication , Writing , Word , Product Knowledge , Interpersonal , self-starter , Training , Team Player , eye for details , communication , Life Safety , Hospitality Management , Strong Leadership , Powerpoint , Executive Chef , Front Desk Manager , Housekeeping Supervisor , Banquet Server , Sous Chef , Front Desk Supervisor , Guest Services Manager , Front Office Manager , Room Attendant , Ms Excel , Outlet Manager

Job Description * Prepare all meats and fish to the highest quality * Ensure effective food storage and stock rotation * Report any food spoilage/wastage to the Sous Chef * Keep all working areas clean and tidy and ensure no cross contami

Skills : vietnamese , English Language , high school education , Culinary , stock rotation , Writing , Assistant Warehouse Manager

Job Description Management . Demonstrate ‘leadership of the FSMS & HACCP through commitment to the following areas of responsibility. . Supervision all employees to ensure that FSMS & HACCP standards and procedures are observed and implemented acro

Careers that Change Lives Management and supervisory professionals with employees (Product Marketing Specialist/ Manager; Project Lead …) who are focused on tactical, operational and some strategic activities within a specified area. Levels within t

Skills : Tender Manager

Job Description : Posting Date Sep 10, 2021 Job Number 21102234 Job Category Food and Beverage & Culinary Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Hồ Chí Minh, Viet Nam VIEW ON MAP Brand Sheraton Hotels & Resor

Job Description : Posting Date Sep 10, 2021 Job Number 21102234 Job Category Food and Beverage & Culinary Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Hồ Chí Minh, Viet Nam VIEW ON MAP Brand Sheraton Hotels & Resor

Skills : Executive Sous Chef

JOB DESCRIPTION * Be knowledgeable about menu items including basic ingredients, preparation method and presentation style/ Có kiến thức v các mục trong thực đơn bao gồm các thnh phần cơ bản, phương pháp chuẩn bị v phong cách trình by. * Maint