Sous Chef Jobs
Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof
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Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof
Skills :
Job Description To be actively involved in . To do the necessary daily, weekly, monthly control in order to guarantee 100% compliance in Food Safety and food production in the kitchen. . To achieve any projects they may be in-charge of. . To audit
Job Description . Hands-on role overseeing the resort's entire food production, applying the organisational structure, techniques and quality points defined by the Director of Food & Beverage. . Promotes the Pullman brand philosophy through professi
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Job Description . Hands-on role overseeing the resort's entire food production, applying the organisational structure, techniques and quality points defined by the Director of Food & Beverage. . Promotes the Pullman brand philosophy through professi
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Job Description .Successfully completing all on-the-job training for assigned functional area to ensure competence of appropriate tasks required of an entry-level management position. .Developing and demonstrating tactical operations skills as appli
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Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a
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Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a
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Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience 路
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Job Description . In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known . Prepares, serves and stores Pastry products . Communicates politely and display courtesy to guests and internal cus
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Job Description . In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known . Prepares, serves and stores Pastry products . Communicates politely and display courtesy to guests and internal cus
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Job Description Manage the overall Beverage operation to ensure luxury Forbes 5 star level of service and guest experience Work closely with all outlet managers and bartenders to ensure that quality and consistency of the beverage program is maintai
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Job Description · Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard · Perform yield testing, product identification and ensure that rotation and labelling adhere to written guideli
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Job Description . Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard . Perform yield testing, product identification and ensure that rotation and labelling adhere to written guideli
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Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast
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Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast
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Job Description . Assist and ensure that the setup of function room is in accordance to Banquet Event Order . Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives . Co-ordinate clos
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Job Description · Assist and ensure that the setup of function room is in accordance to Banquet Event Order · Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives · Co-ordinate clos
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Job Description . Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel. . Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operat
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Job Description . Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel. . Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operat
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Job Description Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit Communicates to h
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Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn
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Job Description . Ensure that the bar is set according to standards and procedures . Greet all guests warmly upon first contact . Take down food and beverage orders from guests and ensure that the orders are correct . Prepare and serve drinks and sn
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