Modify Search

Restaurant Manager Jobs

Filter
12 Jobs

Restaurant Manager

Accor
Vietnam Da Nang
Not Specified

Job Description Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit Communicates to h

Skills :

Executive Chef

Accor
Haiphong Vietnam
3-6 years

Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro

Skills :

Banquet Supervisor

Accor
Ha Noi Vietnam
2-5 years

Job Description · Assist and ensure that the setup of function room is in accordance to Banquet Event Order · Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives · Co-ordinate clos

Skills :

Sous Chef

Accor
Ho Chi Minh Vietnam
Not Specified

Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof

Skills :

FOOD AND BEVERAGE MANAGER

Accor
Ho Chi Minh Vietnam
1-4 years

Job Description . Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel. . Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operat

Skills :

Mixologist

Accor
Ha Noi Vietnam
1-4 years

Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn

Skills :

Food & Beverage Manager

Accor
Lao Cai Vietnam
2-5 years

Job Description To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards o

Skills :

Bell Captain

Accor
Ha Noi Vietnam
Not Specified

Job Description The Bell Captain is fully in charge of the overall Concierge activity within the hotel. During the operations, he will act as a shift leader and will ensure that the operations which occur during his shift are smooth and in line with

Skills :

F&B Relation Manager

Accor
Ho Chi Minh Vietnam
Not Specified

Job Description Food & Beverage Relations Manager is who pride themselves on their ability to set-up and maintain extraordinary levels of customer connections, to push hotel events to clients and prospects, as well as to provide creative solutions t

Executive Sous Chef

Accor
Vietnam Kien Giang
3-6 years

Job Description To be actively involved in . To do the necessary daily, weekly, monthly control in order to guarantee 100% compliance in Food Safety and food production in the kitchen. . To achieve any projects they may be in-charge of. . To audit

Chief Steward

Accor
Ha Noi Vietnam
2-5 years

Job Description * Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees * Prepare work schedule with computerized schedule planners and obtain advanc

Skills :

Director of Sales

Marriott International
Wang Nam Yen
2-5 years

Job Description : Posting Date Nov 23, 2021 Job Number 21138122 Job Category Sales & Marketing Location Fairfield by Marriott South Binh Duong, No 5 Huu Nghi Avenue, Thuan An City, Song Be, Viet Nam VIEW ON MAP Brand Fairfield Inn & Suites Schedule

Skills :

Know more banner-img

Restaurant Manager Opening And Vacancy

A candidate in Restaurant Manager Job would be required to coordinate daily restaurant management operations apart from making sure that superior food is delivered so that customers can be satisfied to the maximum level. The restaurant manager will also need to respond efficiently and truthfully to the complaints made by customers regarding the restaurant. Generally, a restaurant manager will have to lead all aspects of the business. Apart from delivering a high-quality menu, the candidate will have to keep the staff motivated so that excellent customer service is provided at all times. The duties of a restaurant manager include sustaining the restaurant's revenue, profitability and quality goals. The applicant will need to make sure that efficient restaurant operation is undertaken as well as maintained. The restaurant manager will not just be called upon to oversee the dining room but also check-in with customers and balance seating capacity. Added to this, the candidate looking for a restaurant manager's job will also have to responsible for hiring qualified Cooks as well as Wait Staff, set timetables and schedules for work, oversee food prep and make sure that health and safety restaurant regulations are complied with. Coordinating daily Front of the House and Back of the House restaurant operations is also the lookout of the aspirant. With extensive food and beverage (F&B) knowledge, the candidate should also showcase the ability to remember and recall ingredients and dishes to inform customers and wait staff. S/he will be expected to have familiarity with restaurant management software, like OpenTable and PeachWorks too.