Restaurant Assistant Manager Jobs in Vietnam

Job Description Outlet Supervisor Passionate about guest interaction, food and beverage As an Outlet Supervisor, you will control and orchestrate the service of the outlet and maximize customer satisfaction through anticipating guest requests, resp

Skills : Problem Solving , Leadership , Interpersonal , Sales , service focused , Food And Beverage , Restaurant Assistant Manager , Sous Chef , Executive Chef , Line Cookshift Lead , Assistant Restaurant Manager , Outlet Manager , Restaurant Manager

Job Description Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit Communicates to h

Skills : Negotiate , Food And Beverage , Training , Legal , local government , Reasoning , Organizational , Food Service , refrigeration system , Problem Solving , advising , Sous Chef , Executive Chef , Line Cook , Prep Cook , Shift Manager , Hourly Manager , Assistant Restaurant Manager , Front Desk Manager , General Manager , Outlet Manager

Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn

Skills : Hygiene , high school education , corporate social responsibility , Operational , English Language , Food Safety , Haccp , Writing , english , Food And Beverage , Word , Cocktail Server , Bar Server , Restaurant Server , Food Server , Line Cook , Sous Chef , Banquet Server , Assistant Restaurant Manager , Prep Cook , Ms Excel , Outlet Manager

Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro

Skills : Training , corporate social responsibility , planning , Haccp , Organizing , Sous Chef , Food Service Manager , Dietary Manager , Line Cook , Banquet Server , Services Assistant Manager , Catering Staff , Front Desk Manager , Outlet Manager , Restaurant Manager