. Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparatio
- Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations
- Developing long-range plans while resolving daily crises across the entire spectrum of the department
The Housekeeping Leader is a key individual in achieving the goals and quality standards of the housekeeping department. The Housekeeping Leader must impact all elements of the department, from standards of cleanliness
Job Description :
Posting Date Dec 29, 2020 Job Number 20202399 Job Category Rooms & Guest Services Operations Location Fairfield by Marriott South Binh Duong, No 5 Huu Nghi Avenue, Thuan An City, Song Be, Viet Nam VIEW ON MAP Brand Fairfield Inn &
Job Description :
Posting Date Dec 29, 2020 Job Number 20202224 Job Category Loss Prevention & Security Location Fairfield by Marriott South Binh Duong, No 5 Huu Nghi Avenue, Thuan An City, Song Be, Viet Nam VIEW ON MAP Brand Fairfield Inn & Suites
Monitors front office personnel to ensure guests receiving prompt, cordial attention and personal recognition
Supervises the Front Office team to ensure optimum occupancy and average room rate for the purpose of maximizing revenue
GENERAL MISSION / NHIỆM VỤ CHUNG
· Under the guidance and supervisor of the Executive Sous Chef, within the limits of established policies, procedures and Food & Beverage recipes, oversees and directs all aspects of the banquet kitch
. In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
. Prepares, serves and stores Pastry products
. Communicates politely and display courtesy to guests and internal cus
To ensure the smooth running of the bar service, following and monitoring proper performance standards for guest services and maximizing departmental profit.
. University/College degree in a related
. Additional ce
· Assist and ensure that the setup of function room is in accordance to Banquet Event Order
· Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives
· Co-ordinate clos
. Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof
· Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
· Perform yield testing, product identification and ensure that rotation and labelling adhere to written guideli
* Ensure Occupational Health & Safety guidelines are adhered to with the association of Duty of Care.
* Comply with all Corporate and Hotel Standards and Procedures.
* Uphold the Accor Cares culture by demonstrating the Star
This position is responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors receive an optimum level of service and care at all times.
. Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel.
. Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operat
Front Office Manager is the only representative of the Senior Management 24 hours a day. They must be for this reason very versatile and to be ready to handle some very different situations.
* The Front Office Manager will be the
. Hands-on role overseeing the resort's entire food production, applying the organisational structure, techniques and quality points defined by the Director of Food & Beverage.
. Promotes the Pullman brand philosophy through professi
. Responsible for overall supervision, planning, control and coordination of all activities of
personnel engaged in serving food and beverages in the restaurant.
RESPONSIBILITIES AND MEANS:
. Ensure proper coordinati
Job Summary - (Role Summary)
· Assist Outlet Manager and Superviosr to deliver quality service and consistency.
· Adhere concerning to FSMS/HACCP, health, safety, or other compliance requirements, as well as bra
· Ensure that the bar is set according to standards and procedures
· Greet all guests warmly upon first contact
· Take down food and beverage orders from guests and ensure that the orders are correct
· Prepare and serve drinks and sn
This position is responsible for the daily management of the Social Club restaurant and Rooftop Bar, ensuring that the highest standards of food & beverage service is provided to the guests.
The Social Club Restaurant & Bar Manager p
* Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees
* Prepare work schedule with computerized schedule planners and obtain advanc
· Be fully conversant with the brand, its standards and its DNA (visual and written communication, product, service, distribution e.g. brand Packages)
· Manage brand compliance for the hotel to grow
· To provide a support delivery service to all areas of Housekeeping Department. Act as a 'runner' to maintain supplier for room attendant, item for room store and laundry, to delivery guest supplier to guests
· To delivery all guest
To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards o
Posted: a month ago
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