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15 Jobs

Cluster Talent & Culture Supervisor

Accor
Ha Noi Hanoi
1-4 years

Job Description Human Resources Management * Process day-to-day Talent & Culture administration in an accurate and timely manner * Create and update employee data record in system * Create personal files and assist with general filing *

Inspector_C&P

SGS (Malaysia) Sdn Bhd
Nam Dinh Vietnam
3-6 years

Job Description * Receive and review of Inspection orders, SOP's and instruction before conducting inspection. * Perform inspection in a professional manner, ensuring that inspections are carried out in accordance with Inspection Order, SOP's a

Canteen Chef De Partie

Accor
Ha Noi Hanoi
2-5 years

Job Description * Promote high standards of appearance and cleaning service in all canteen areas for staff and visitors. * Ensure tables are wiped and floor is swept * Before lunch and periodically throughout the day, record temperatures. Al

Skills :

Demi Chef - Butcher

Accor
Ha Noi Vietnam
2-5 years

Job Description * Prepare all meats and fish to the highest quality * Ensure effective food storage and stock rotation * Report any food spoilage/wastage to the Sous Chef * Keep all working areas clean and tidy and ensure no cross contami

Skills :

Commis - Canteen

Accor
Ha Noi Vietnam
1-4 years

Job Description * Accurately measuring meal ingredients for the Canteen Chef * Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. * Preparing basic salads

Skills :

Banquet Supervisor

Accor
Ha Noi Vietnam
2-5 years

Job Description · Assist and ensure that the setup of function room is in accordance to Banquet Event Order · Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives · Co-ordinate clos

Skills :

Filipino Chef

Accor
Ha Noi Vietnam
2-5 years

Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience 路

Skills :

Engineering Supervisor

Accor
Ha Noi Vietnam
2-5 years

Job Description This position is responsible in ensuring the efficient operation, maintenance and repair of the physical structure, utility services, equipment, fixtures, and furnishings of the hotel facilities and staff housing complex. Work Exper

Skills :

Assistant Chief Engineer

Accor
Ha Noi Vietnam
3-5 years

Job Description Provide the support, assistance and information necessary to Chief Engineer to operate most effectively. Assume fully the Chief Engineer's responsibilities in any absence from the office. Work Experience . Degree in mechanical and

Skills :

Chief Steward

Accor
Ha Noi Vietnam
2-5 years

Job Description * Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees * Prepare work schedule with computerized schedule planners and obtain advanc

Skills :

The opportunity Senior Audit - Financial Service Organizations - Hanoi Office Your key responsibilities Understands and explains to staff the objectives of an audit, planned other services, and the staff's role in the audit process ► Stays abreast of

Job Description : Posting Date Sep 16, 2021 Job Number 21104741 Job Category Food and Beverage & Culinary Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Hồ Chí Minh, Viet Nam VIEW ON MAP Brand Sheraton Hotels & Resor

Skills :

EY Consulting Vietnam JSC is looking for enthusiastic and high achieving candidates specializing in Performance Improvement to join our Financial Advisory - Performance Improvement team as Senior Consultant members. Description - External Across the

Chef De Partie

Accor
Ha Noi Hanoi
2-5 years

Job Description * Train and supervise the work of kitchen personnel in the respective sections * Ensure personal cleanliness and proper deportment of all team members * Produce high quality food in a specified area of the food preparation an

Skills :

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