Job Description Primary Responsibilities 1. Administrative responsibilities . Be concerned with staff discipline and staff performance and help to develop skills for all staff within the section . To conduct training for all staff . To create revenu
Skills :
Job Description General missions . To generate revenue and maximize the hotel's market share for Corporate, MICE, Banquet, Event, Wedding, Outside Catering and F&B throughout aggressive sales in all areas except Vung Tau . To ensure a high awareness