Hygiene Jobs in Vietnam

Job Description Management . Demonstrate ‘leadership of the FSMS & HACCP through commitment to the following areas of responsibility. . Supervision all employees to ensure that FSMS & HACCP standards and procedures are observed and implemented acro

Job Description: * Work on Special projects (User initiatives Project) to grow platform userbase. As part of the project develop and execute strategies and communications to grow customer lifetime value * Support the team with the development o

Skills : ShopeeFood - Marketing , Project Management

JOB DESCRIPTION Manage shift in accordance with Company Policies and Procedures including directing the activities of employee in maximizing sales, operating efficiency and profit. Responsible for day to day restaurant operation and ensuring plannin

Life at Grab At Grab, every Grabber is guided by The Grab Way, which spells out our mission, how we believe we can achieve it, and our operating principles - the 4Hs: Heart, Hunger, Honour and Humility. These principles guide and help us make decisio

Job Description . Manage the General Manager's diary to co-ordinate meetings/appointments, and to ensure smooth running of such meetings . Screen/handle telephone calls, appointments, mails and emails and take action accordingly . Take minutes at th

Job Description . Assists the Front Office Manager in all aspects of their duties . Assist Front Office Manager in execution of the management of staff . Monitor Front Office personnel to ensure guests receive prompt, cordial attention and personal

Skills : Assistant Front Office Manager

Job Description * Managing, training and developing the annimator team in line with the departmental operating standard. * Understanding of and to adhere to Mövenpick Hotels & Resorts policy relating to Fire, Hygiene, Health and Safety. Wor

Skills : Fluent In English , english , communication , annimation management , Digital Program Manager , Web Development Manager , SDE

Job Description Job title: Chief Steward Department: Kitchen Leadership received from (directly): Executive Chef Leadership received from (indirectly): Key stakeholders: Kitchen & F&B teams Our Vision, we make moments Mövenpick Hotels & Resorts (MH&

Job Description OBJECTIVE: . To provide cleaning service, turndown service to guestrooms and surrounding area, respond to guest's requests, ensure maximum guest satisfaction in accordance to established hotel standards. Cung cấp dịch vụ lm sạch phòn

Skills : Housekeeping Supervisor , Housekeeping Aide , Front Desk Supervisor , Front Office Manager , Room Attendant , Front Desk Manager , Cleaning Supervisor , Executive Chef , Housekeeper , Guest Services Manager

Job Description Summary The Plant Medical Doctor provides overall leadership for all Medical/Health Services and Occupational Health for GE Renewable Haiphong Plant. She/he coordinates with the GE regional Medical Director on a periodic basis. In add

Skills : Interpersonal , Communications Skills , english , Ehs , drive improvement , medical compliance , Leadership , Senior Management , Process Orientation , emergency response planning , Clinical , Hr , occupational medicine , Quality Improvement , English Language , medicine , Written Communication , Industrial Hygiene , Relationship , Consultation , planning , Occupational Health , Consistent , Erp

Job Description GENERAL MISSION: Oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to re

Skills : Strong Leadership , Food Safety , hygienic , emergency procedures , Haccp , Hygiene , Problem Solving , microbiological , Regional Managing Director , Communications Division Director , National Sales Manager , Senior Sales Manager , Managing Director , Research Director , Chief Sales Officer , Technical Director

Job Description Front Office Operation . Participate in daily operations meetings to liaise and coordinate closely with support departments regarding general administration and operations issues . Check that all Front Office employees report to work

Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn

Skills : Hygiene , high school education , corporate social responsibility , Operational , English Language , Food Safety , Haccp , Writing , english , Food And Beverage , Word , Cocktail Server , Bar Server , Restaurant Server , Food Server , Line Cook , Sous Chef , Banquet Server , Assistant Restaurant Manager , Prep Cook , Ms Excel , Outlet Manager

I.Main functions and tasks * 1. Management: * Receive the project handover from the Developer / Home Owner Committee or the Project Management Unit, Building Operation Management ... according to the scope of the Contract signed betwe

Job Description Monitors front office personnel to ensure guests receiving prompt, cordial attention and personal recognition Supervises the Front Office team to ensure optimum occupancy and average room rate for the purpose of maximizing revenue Su

Skills : dress , health club , managing teams , Reasoning , Strong Leadership Skills , policies and procedures , Problem Solving , Organizational , Leadership , Communication Skills , Marketing , Training , risk management , Writing Skills , Human Resources , Finance , hotel sales , Manpower Planning , Hygiene , communication , customer service , Guest Services Manager , Front Desk Manager , Front Desk Supervisor , Housekeeping Supervisor , Guest Service Agent , Resident Services Manager , Revenue Manager , Front Office Executive , Database , Microsoft Office , system recovery , Outlet Manager

At CBRE, you are empowered to take your career path into your own hands. Our people enjoy workplace flexibility in a global organization with tremendous scale providing corporate real estate and property services. Each day you will work in an inclusi

Job Description To be actively involved in . To do the necessary daily, weekly, monthly control in order to guarantee 100% compliance in Food Safety and food production in the kitchen. . To achieve any projects they may be in-charge of. . To audit

Job Description . Hands-on role overseeing the resort's entire food production, applying the organisational structure, techniques and quality points defined by the Director of Food & Beverage. . Promotes the Pullman brand philosophy through professi

Skills : Consistency , Leadership , Food Quality , food handling , Scheduling , Communication Skills , Menu Development , english , Food Production , professional attitude , communication , Executive Chef , Sous Chef , Events Director , Head Resident Assistant , Events Coordinator , Event Organizer , Senior Event Planner , Assistant Event Coordinator , Resident Services Manager , Outlet Manager

Job Description Banquet Operation · Take charge of banquet event operation · Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. · Attend pre-function meeting with Event Organizers, dissemi

Skills : customer contact , english , Leadership , Team Management , English Language , emergency procedures , Training Skills , Trainings , Good Communication , Writing , Word , Product Knowledge , Interpersonal , self-starter , Training , Team Player , eye for details , communication , Life Safety , Hospitality Management , Strong Leadership , Powerpoint , Executive Chef , Front Desk Manager , Housekeeping Supervisor , Banquet Server , Sous Chef , Front Desk Supervisor , Guest Services Manager , Front Office Manager , Room Attendant , Ms Excel , Outlet Manager

Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a

Skills : Food Safety , English Language , Repair , english , Haccp , Food Production , Sous Chef , Resident Advisor , Banquet Server , Kitchen Clerk

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast

Skills : Food Safety , English Language , Mis , english , portion control , Haccp , Food Production , Sous Chef , Executive Chef , Food Service Manager , Food Service Worker , Line Cook , Dietary Manager , Prep Cook , Food Server , Sandwich Artist , Cocktail Server

Job Description * Train and supervise the work of kitchen personnel in the respective sections * Ensure personal cleanliness and proper deportment of all team members * Produce high quality food in a specified area of the food preparation an

Skills : Chef De Partie

Job Description Main responsibilities Customer relations . Assist hotel guests whenever require. . Gives priority to guest relations, while taking care to respect administrative procedures . Anticipates guests needs and takes them into consideratio

Job Description 1- Responsibilities and means: Trách nhiệm v tính chất: . The Executive Housekeeping Manager (EHM) is responsible and accountable for maintaining the highest standard of room and public area cleanliness and appearance, guest service

Job Description The Role * To oversee the food & beverage operations of the Hotel * To interact with other departments to ensure guests receives high level of service * To be entrepreneurial and to think beyond the boundaries is expected