Hotels Restaurants Jobs

Job Description * Supervises overall activities in the department. * Plans and organizes departmental periodical training sessions for staff of courtesy, efficiency and job knowledge (especially for new staff). * Ensures good communication a

Job Description To ensure the smooth running of the restaurant service, following and monitoring proper performance standards for guest services and maximizing departmental profit. Work Experience . Secondary / High school education . Additional c

Job Description * Prepare mise-en-plus as per work station assigned prior to start of each meal period * Prepare tray/trolley setting according to guest order * Prepare welcome amenities in accordance with departmental standards * Greet a

Job Description * Plan for outlet budget and review forecast on revenue and expenditure on monthly basic * Analyze and submit month-end reports and identify deviation from business plan goals * Participate in management meetings to review pr

Job Description

* Be responsible for the effective operational management of the hotel

* Assist the development of meaningful, achievable hotel budgets and other short and long term hotel strategic goals

* Work in conjunction with the Genera

Skills : Hotel Management , Stakeholder Management , Operational Management

Job Description

* Oversee daily operations of all Kitchens

* Producing excellent quality food through an innovative menu

* In conjunction with the F&B manager, prepares the hotel's F&B offers in line with the hotel's positioning and brand po

Skills : Food Service Management , Accounts Management , Catering ,

Job Description * . Arrange the shifts, check the style of uniforms, serving skills of food department staff, tables, and bars. * . Get requests from the division and assign work to the full time staff. * . Keep track of staff preparation ac

* Giám sát hoạt động của bộ phận dán nhãn có phù hợp với quy trình chuẩn. * Căn cứ vo những thông tin v dữ liệu nhận được từ nh cung cấp, dựa trên quy định kiểm mẫu để kiểm soát sản phẩm tại các chuyn sản xuất. * Kiểm soát việc vệ sinh v dn

Skills : QC Staff

Job Description . To be responsible for the Supervision of the All Recreation department. . Manage the daily Recreation activities and train direct staff. . Oversee aspects of the sports including: guest relations, maintenance of equipment and infra

Skills : Sports , supervision , english language skills , Staff Development , english , Head Counselor , Youth Gymnastics Instructor , Assistant Event Coordinator , Sports Information Assistant , Feeding Supervisor Volunteer , Clubhouse Attendant , Resident Advisor

JOB DESCRIPTION - Conduct oneself in professional manner at all times. Adheres to the established 2 standard of conduct and house rules, fire regulations and department procedures and policies. - Dresses in issued uniform and ensure a neat, clean an

Job Description - To ensure all guest's arrivals are welcomed & guest's departures are bided farewell with hospitality atmosphere. - Handle all complaints promptly with good attitude, then report to Duty Manager for all difficult cases. - Frequently

Skills : Front Office Coordinator , Front Desk Coordinator , Front Desk Manager , Front Office Manager , Office Coordinator , Assistant Office Manager , Office Supervisor

Job Description OBJECTIVE: - Work closely with Guest Service Manager/Front Office Manager to ensure that guests have memorable stay at the hotel. - Manages and motivates front office teams in order to provide high quality services for guests. - Ensu

Job Description GENERAL MISSION: Oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to re

Skills : Strong Leadership , Food Safety , hygienic , emergency procedures , Haccp , Hygiene , Problem Solving , microbiological , Regional Managing Director , Communications Division Director , National Sales Manager , Senior Sales Manager , Managing Director , Research Director , Chief Sales Officer , Technical Director

1. Management of maintenance 2. Planning, organization and implementation of maintenance and repairs of production equipment 3. Ensuring the technical availability of facilities 4. Management, motivation, and development of subordinate

Job Description .Attend to guest needs, queries promptly and efficiently. .Assist in the handling of guest complaints. . Familiar with all hotel services, promotions, special events. .Performing other duties as assigned. Work Experience .Friendly,

Skills : korean language , Fluent In English , Spoken , local community , english , Front Office Coordinator , Reservations Representative , Front Desk Coordinator

Job Description . Ensures that guests stay at the hotel runs smoothly, helping to provide guest satisfaction at all times thanks to his/her through knowledge of the hotel . Manages and motivates front office team in line with the brand's recommende

Skills : Front Desk , working environment , professional development , business english , Finance , Leadership , Good Leadership , night audit , Well Organized , Strong Communication , english , Reservations , guest services , Hospitality , pms , customer service , Housekeeping , Finance Team Supervisor , Deputy Manager , Assistant Service Manager , Service Operations Manager , Client Service Manager

Job Description . Assists the Front Office Manager in all aspects of their duties . Assist Front Office Manager in execution of the management of staff . Monitor Front Office personnel to ensure guests receive prompt, cordial attention and personal

Skills : Assistant Front Office Manager

Job Description . Supports the Food and Beverage Service team by performing support duties including set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. . Assists with receiv

Skills : Waiter

Job Description Banquet Operation · Take charge of banquet event operation · Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. · Attend pre-function meeting with Event Organizers, dissemi

Skills : customer contact , english , Leadership , Team Management , English Language , emergency procedures , Training Skills , Trainings , Good Communication , Writing , Word , Product Knowledge , Interpersonal , self-starter , Training , Team Player , eye for details , communication , Life Safety , Hospitality Management , Strong Leadership , Powerpoint , Executive Chef , Front Desk Manager , Housekeeping Supervisor , Banquet Server , Sous Chef , Front Desk Supervisor , Guest Services Manager , Front Office Manager , Room Attendant , Ms Excel , Outlet Manager

Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a

Skills : Food Safety , English Language , Repair , english , Haccp , Food Production , Sous Chef , Resident Advisor , Banquet Server , Kitchen Clerk

Job Description * Ensure working knowledge of all hotel public areas, front of the house and back of always clean and follow up hotel standard. * To take care about the landscape and water the plan daily in all public area. * Ensure clea

Skills : upkeep , high school education , English Language , linen , vietnamese , Cleaning , Assistant Event Coordinator , Resident Coordinator , Education Information Officer , Sports Secretary , Resident Advisor , Clubhouse Attendant , Front Desk Administrator , Security Assistant , Section Officer , Sports Information Assistant

Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof

Skills : Food And Beverage , Proactive , Innovative , Responsible , Cost Control , Sales , excellent leadership skills , Customer Satisfaction , Executive Chef , Line Cook , Food Service Manager , Banquet Server , Dietary Manager , Prep Cook , Cocktail Server , Food Server , Outlet Manager , Restaurant Manager

Job Description To be actively involved in . To do the necessary daily, weekly, monthly control in order to guarantee 100% compliance in Food Safety and food production in the kitchen. . To achieve any projects they may be in-charge of. . To audit

Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a

Skills : Food Safety , English Language , Repair , english , Haccp , Food Production , Sous Chef , Resident Advisor , Banquet Server , Kitchen Clerk

Job Description . Lead, mentor and train the F&B Operations team. . Ensure Food & Beverage relevant brand standards are maintained. . Strategize on new products and service offerings. . Create unforgettable experiences for our guests. Work Experien

Skills : communication , Attention To Detail , Organizational , problem-solving , Excellent Communication , People Management , Training Skills , BOX Office Assistant , Assistant Community Manager , Event Consultant , Assistant Consultant , WAN Project Manager , Assistant Event Coordinator , Assistant Network Administrator , Senior Staffing Manager , Resident Advisor