. Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparatio
Makes recommendations to improve the Guest Experience and shares these with the management team
Responds to all guest feedback and comments, follows up where necessary and ensures that each priority is resolved efficiently and effect
* Ensure Occupational Health & Safety guidelines are adhered to with the association of Duty of Care.
* Comply with all Corporate and Hotel Standards and Procedures.
* Uphold the Accor Cares culture by demonstrating the Star
. Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel.
. Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operat
* The receptionists will be the first person that guests will approach for any service or assistance. The greetings and attitudes of the Front Desk will influence a lot on guest's perception about our hotel overall.
* Being at t
- Shoulder responsibility of DOSM for the operation of Sales Department
- Work with DOSM implementing business plans
- Manage contacts and network with clients resulting into enhancing business and hotel performance
- Follow-ups with
Job Summary - (Role Summary)
· Assist Outlet Manager and Superviosr to deliver quality service and consistency.
· Adhere concerning to FSMS/HACCP, health, safety, or other compliance requirements, as well as bra
To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards o
RESPONSIBILITIES & MEANS
- To be responsible for sales administration
- To maintain accounts filing system of the Sales & Marketing Department
- To prepare sales kits and collaterals.
- To upkeep supplies and replenish sales promotio
Monitors front office personnel to ensure guests receiving prompt, cordial attention and personal recognition
Supervises the Front Office team to ensure optimum occupancy and average room rate for the purpose of maximizing revenue
Job Description :
Posting Date Sep 20, 2021 Job Number 21105638 Job Category Food and Beverage & Culinary Location The Westin Cam Ranh Resort and Spa, D14b of Cam Ranh North Penisular Resort, Khanh Hoa, Khánh Ho, Viet Nam VIEW ON MAP Brand Westin Ho
Job Description :
Posting Date Sep 16, 2021 Job Number 21104741 Job Category Food and Beverage & Culinary Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Hồ Chí Minh, Viet Nam VIEW ON MAP Brand Sheraton Hotels & Resor
The Role of the Sales & Partnership Director, Vietnam is to identify and develop existing and new strategic sales and partnership opportunities as part of the 5-year strategic commercial roadmap for Vietnam. The roadmap sets out a commer
Job Description :
Posting Date Aug 29, 2021 Job Number 21096778 Job Category Finance & Accounting Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Hồ Chí Minh, Viet Nam VIEW ON MAP Brand Sheraton Hotels & Resorts Sched
Job Description :
Posting Date Sep 10, 2021 Job Number 21102234 Job Category Food and Beverage & Culinary Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Hồ Chí Minh, Viet Nam VIEW ON MAP Brand Sheraton Hotels & Resor
. Is a member of the hotel's management board, and works cross-departmentally with all
. Has a perfect understanding and clear vision of the brand's guest promise, is exemplary
in their manner and behavio
Conduct training needs analysis of the hotel and departments
Create the generic training programs for the Hotel such as Orientation and Service Culture
Set up the whole system of training: standard forms, reporting and filing syst
- Manage the restaurant operation â€' in particularly The Square - to ensure the achievement of established food and beverage quality, guest service quality standards, departmental revenue and profit goals
- Deliver Food and Beverage
- Co-ordinate the day to day operations of the banquet floor to obtain maximum profit and maximum guest satisfaction
- Greet functions organizers on arrival and ensure that their requests are dealt with
- Ensure all staff is properly
In charge of insurance regulation such as: social insurance, un-employment insurance, health insurance.
In charge of company insurance: benefits and payment procedures.
Planning, directing and administering employee benefits program
* Oversee the administrative activities of payroll, benefits, legal compliance and employment law
* Develop and propose plans relating to present or future manpower requirements of the Hotel to ensure that the Hotel is correctly
* Manage all budget planned preventative, routine and emergency maintenance of the hotel
* Monitor and ensure efficient use of energy and resources
* Ensure the adherence to the brand standards and levels of quality in order
Posted: 11 days ago
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