Job Description Job title: Chief Steward Department: Kitchen Leadership received from (directly): Executive Chef Leadership received from (indirectly): Key stakeholders: Kitchen & F&B teams Our Vision, we make moments Mövenpick Hotels & Resorts (MH&
Job Description Implements all sales activities and maximizes business opportunities in specific area of responsibility. To drive, manage and maintain robust positive relations with all travel trade key accounts and business partners and the resort.
Job Description 1. Establishment of minutes of meetings and transcribes dictation from GM. 2. Answering and channeling phone calls, arranging and reminding appointments for GM. 3. Receives and screens office callers and visitors schedules an