Job Description Job title: Chief Steward Department: Kitchen Leadership received from (directly): Executive Chef Leadership received from (indirectly): Key stakeholders: Kitchen & F&B teams Our Vision, we make moments Mövenpick Hotels & Resorts (MH&
Job Description . Responsible for the development and formulation of policies, procedures and practices to support the operation need of the resort. . Supervises and provides the management on strategic staffing plans, compensation, benefits, traini
Job Description To responsibilities are to provide efficient personalized, courteous and punctual service and to practice up-selling techniques. To work with a team spirit and to ensure that each guest leaves the resort fully satisfied and with th
Job Description The Role * To oversee the food & beverage operations of the Hotel * To interact with other departments to ensure guests receives high level of service * To be entrepreneurial and to think beyond the boundaries is expected
Job Description Implements all sales activities and maximizes business opportunities in specific area of responsibility. To drive, manage and maintain robust positive relations with all travel trade key accounts and business partners and the resort.
Job Description 1. Establishment of minutes of meetings and transcribes dictation from GM. 2. Answering and channeling phone calls, arranging and reminding appointments for GM. 3. Receives and screens office callers and visitors schedules an