. In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
. Prepares, serves and stores Pastry products
. Communicates politely and display courtesy to guests and internal cus
· Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
· Perform yield testing, product identification and ensure that rotation and labelling adhere to written guideli
. Hands-on role overseeing the resort's entire food production, applying the organisational structure, techniques and quality points defined by the Director of Food & Beverage.
. Promotes the Pullman brand philosophy through professi
Job Description :
Instructions to Applicants: Click on the 'Apply now' button. Input your information in the appropriate Sections: personal information, language proficiency, education, resume and motivation. Upon completion of the first page, p
Posted: a month ago
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