. In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
. Prepares, serves and stores Pastry products
. Communicates politely and display courtesy to guests and internal cus
This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.
· Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
· Perform yield testing, product identification and ensure that rotation and labelling adhere to written guideli
Posted: 4 days ago
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