Cocktail Server Jobs

Job Description . Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparatio

Skills : policies and procedures , Food And Beverage , english , Food Service , Haccp , restaurant operations , Hotel Management , Cocktail Server , Food Server , Assistant Restaurant Manager , Restaurant Server , Banquet Server , Guest Services Intern , Bar Server , Lead Server , Assistant Manager Recruitment , Outlet Manager

Job Description GENERAL MISSION / NHIỆM VỤ CHUNG · Under the guidance and supervisor of the Executive Sous Chef, within the limits of established policies, procedures and Food & Beverage recipes, oversees and directs all aspects of the banquet kitch

Skills : Sous Chef , Banquet Server , Executive Chef , Cocktail Server , Food Server , Line Cook , Prep Cook , Restaurant Server , Outlet Manager , Restaurant Manager

Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience 路

Skills : Writing , Culinary , supervision , Training , English Language , vietnamese , Administration Executive , Festival Organizer , Tour Executive , Sous Chef , Recruitment Associate , Cocktail Server , Event Producer , Outlet Manager , Operation Executive , Us It Recruiter

Job Description This position is responsible for providing prompt and professional F&B service to Hotel's guests. Work Experience . Secondary / High school education . Additional certification(s) in Food & Beverage will be an advantage . Minimum 1

Skills : Writing , corporate social responsibility , vietnamese , English Language , high school education , Responsible , Cocktail Server , Food Server , Bar Server , Restaurant Server , Banquet Server , Reservations Agent , Sous Chef , Line Cook , Prep Cook , Laundry Attendant

Job Description To ensure the smooth running of the bar service, following and monitoring proper performance standards for guest services and maximizing departmental profit. Work Experience . University/College degree in a related . Additional ce

Skills : guest services , English Language , corporate social responsibility , vietnamese , Writing , Cocktail Server , Food Server , Executive Chef , Sous Chef , Front Desk Manager , Room Attendant , Banquet Server , Guest Services Manager , Concessions Supervisor , Outlet Manager

Job Description . Responsible for handling telephone inquiries, accepting reservations and the subsequent input into the computer system. . The Reservations Agent has a major responsibility in conjunction with the Revenue Manager and Reservation Man

Skills : corporate social responsibility , Hospitality Management , english , Responsible , Guest Service Agent , Front Desk Agent , Reservations Representative , Cocktail Server , Guest Services Representative , Front Desk Supervisor , Guest Services Manager , Banquet Server , Room Attendant , Call Center Agent

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast

Skills : Food Safety , English Language , Mis , english , portion control , Haccp , Food Production , Sous Chef , Executive Chef , Food Service Manager , Food Service Worker , Line Cook , Dietary Manager , Prep Cook , Food Server , Sandwich Artist , Cocktail Server

Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof

Skills : Food And Beverage , Proactive , Innovative , Responsible , Cost Control , Sales , excellent leadership skills , Customer Satisfaction , Executive Chef , Line Cook , Food Service Manager , Banquet Server , Dietary Manager , Prep Cook , Cocktail Server , Food Server , Outlet Manager , Restaurant Manager

Job Description · Attend daily briefings and takes on daily assigned tasks · Understand the difference in guest levels (VIPs) and Room Categories · Clean and maintain areas of responsibility according to standards and procedures · Replenish gu

Skills : vietnamese , corporate social responsibility , linen , maintain equipment , high school education , English Language , Supervisor , Housekeeping Supervisor , Banquet Server , Cocktail Server , Laundry Attendant , Guest Service Agent , Clubhouse Attendant , Reservations Agent , Front Desk Supervisor , Valet Attendant , Lead Hostess

Job Description * Ensure Occupational Health & Safety guidelines are adhered to with the association of Duty of Care. * Comply with all Corporate and Hotel Standards and Procedures. * Uphold the Accor Cares culture by demonstrating the Star

Skills : Consistent , Occupational Health , Responsible , supervision , administrative tasks , Purchase , Training , Cleaning , Hotel Management , Team Spirit , Food Production , Sous Chef , Executive Chef , Banquet Server , Cocktail Server , Front Desk Manager , Line Cook , Room Attendant , Food Server , Outlet Manager , Restaurant Manager

Job Description This position is responsible for providing prompt and professional F&B service to Hotel's guests. Work Experience . Secondary / High school education . Additional certification(s) in Food & Beverage will be an advantage . Good read

Skills : Responsible , high school education , corporate social responsibility , Writing , English Language , vietnamese , Clubhouse Attendant , Guest Services Representative , Reservations Agent , Valet Attendant , Room Attendant , Guest Service Agent , Cocktail Server , Housekeeping Aide , Front Desk Supervisor , Guest Service Representative

Job Description . Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel. . Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operat

Skills : Fluent In English , Hotel Management , Responsible , excellent leadership skills , Operational , Proactive , Food And Beverage , Training , Innovative , Organizing , Banquet Server , Executive Chef , Sous Chef , Cocktail Server , Food Server , Concessions Supervisor , Line Cook , Food Service Manager , Outlet Manager , Restaurant Manager

Job Description * Perform opening/closing side duties as assigned and set all tables according to standards and procedures * Deliver F&B services in accordance to departmental standards and procedures * Check on table setting, cleanliness an

Skills : vietnamese , Hygiene , English Language , Food Safety , serve food , Haccp , Writing , Food And Beverage , Clubhouse Attendant , Guest Services Representative , Reservations Agent , Valet Attendant , Room Attendant , Guest Service Agent , Cocktail Server , Housekeeping Aide , Front Desk Supervisor , Guest Service Representative

Job Description Job Summary - (Role Summary) · Handles the billing and receiving of payments in all outlets in a timely, accurate and profession manner which ensures guest satisfaction and minimizes losses to the hotel. Assists the food and beverage

Skills : communication , policies and procedures , Guest Satisfaction , vietnamese , Food And Beverage , english , Haccp , Communication Skills , fluent in vietnamese , Customer Service Representative , Barista , Store Manager , Store Associate , Head Teller , Customer Service Agent , Cocktail Server , Deli Clerk , Kitchen Manager , Merchandiser

Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn

Skills : Hygiene , high school education , corporate social responsibility , Operational , English Language , Food Safety , Haccp , Writing , english , Food And Beverage , Word , Cocktail Server , Bar Server , Restaurant Server , Food Server , Line Cook , Sous Chef , Banquet Server , Assistant Restaurant Manager , Prep Cook , Ms Excel , Outlet Manager

Job Description GENERAL MISSION: . Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the restaurant. RESPONSIBILITIES AND MEANS: . Ensure proper coordinati

Skills : Staff Scheduling , Food Service , Supervisor , English Language , planning , Professionalism , corporate social responsibility , Grooming , communication , Training , Employee Relations , vietnamese , Writing , supervision , Cocktail Server , Banquet Server , Front Desk Manager , Hourly Manager , Food Server , Guest Service Agent , Sous Chef , Concessions Supervisor , Outlet Manager , Restaurant Manager

Job Description To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards o

Skills : Hotel Management , Business Manager , Organized , Hospitality , policies and procedures , Responsible , Food And Beverage , Financial Results , General Manager , Operational , Marketing Specialist , Marketing Plan , Culinary , Training , Professionalism , Leadership , Enthusiastic , Executive Chef , Sous Chef , Banquet Server , Cocktail Server , Front Desk Manager , General Manager , Concessions Supervisor , Guest Services Manager , Outlet Manager , Restaurant Manager

Job Description Waiter/Waitress You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and

Skills : Food And Beverage , Interpersonal , Problem Solving , Waitress & Hostess , Bartender & Server , Cocktail Server

Job Description * To ensure that the outlet is managed efficiently according to the established concept statements * To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental

Skills : Training , operating equipment , Multi Task , Cocktail Server , Banquet Server , Front Desk Manager , Hourly Manager , Restaurant Assistant Manager , Food Server , Guest Service Agent , Outlet Manager