JOB DESCRIPTION * Be knowledgeable about menu items including basic ingredients, preparation method and presentation style/ * Maintaining hygiene and kitchen cleaning/ * Acquire basic knowledge about all kitchen parts in the hotel/ * To b
Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a
Skills :
Job Description . Ensure that the bar is set according to standards and procedures . Greet all guests warmly upon first contact . Take down food and beverage orders from guests and ensure that the orders are correct . Prepare and serve drinks and sn
Skills :
Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast
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Job Description Job title: Chief Steward Department: Kitchen Leadership received from (directly): Executive Chef Leadership received from (indirectly): Key stakeholders: Kitchen & F&B teams Our Vision, we make moments Mövenpick Hotels & Resorts (MH&
Job Description * Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees * Prepare work schedule with computerized schedule planners and obtain advanc
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Job Description Management . Demonstrate ‘leadership of the FSMS & HACCP through commitment to the following areas of responsibility. . Supervision all employees to ensure that FSMS & HACCP standards and procedures are observed and implemented acro
Job Description GENERAL MISSION: Oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to re
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Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience .
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Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a
Skills :
Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast
Skills :
Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience 路
Skills :
Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn
Skills :
Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro
Skills :
Job Description * Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees * Prepare work schedule with computerized schedule planners and obtain advanc
Skills :