chief chef Jobs

Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro

Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a

Job Description Under the general guidance and supervision of the Executive Chef, and within the limits of established policies, assists in the overseeing and directing in all aspects of the food production. Work Experience Experience in preparin

Job Description GENERAL MISSION: Oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to re

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast

Job Description : Job Category Food and Beverage & Culinary Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Hồ Chí Minh, Viet Nam Brand Sheraton Hotels & Resorts Schedule Full-Time Relocation N Position Type Non-Ma

Job Description : Job Category Food and Beverage & Culinary Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Hồ Chí Minh, Viet Nam Brand Sheraton Hotels & Resorts Schedule Full-Time Relocation N Position Type Managem

Job Description \u00B7Ensure that the bar is set according to standards and procedures \u00B7Greet all guests warmly upon first contact \u00B7Take down food and beverage orders from guests and ensure that the orders are correct \u00B7Prepare and ser

Job Description : Job Category Food and Beverage & Culinary Location Sheraton Saigon Hotel & Towers, 88 Dong Khoi Street, Ho Chi Minh City, Hồ Chí Minh, Viet Nam Brand Sheraton Hotels & Resorts Schedule Full-Time Relocation N Position Type Non-Ma

Job Description Manage, operate, guarantee, maintain the entire technical system, monitor and maintain the fire protection system of the building under the assignment of the Head of Technical Department and Head of Technical Department. Check and m

Job Description : Job Category Engineering & Facilities Location Sheraton Nha Trang Hotel & Spa, 26-28 Tran Phu, Nha Trang, Khánh Hoà, Viet Nam Brand Sheraton Hotels & Resorts Schedule Full-Time Relocation N Position Type Management At Sheraton,

Skills : Chief Engineer I

About Standard Chartered We are a leading international bank focused on helping people and companies prosper across Asia, Africa and the Middle East. To us, good performance is about much more than turning a profit. It%26#39;s about showing how you e

Skills : Country Chief Risk Officer

Job Description * Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees * Prepare work schedule with computerized schedule planners and obtain advanc

Job Description Main responsibilities Customer relations Assist hotel guests whenever require. Gives priority to guest relations, while taking care to respect administrative procedures Anticipates guests needs and takes them into consideration.

Job Description Operation * Ensure all team members are properly trained and have the tools and equipment needed to effectively carry out their respective duties. * Establish and maintain procedures with regards to the security and replenishme

Job Description RESPONSIBILITIES & MEANS / TR\u00C1CH NHI\u1EC6M CHUNG Trouble shooting operation, repair, built-up, maintenance, prevention of mechanical, electrical service and general building. ADMINISTRATIVE RESPONSIBILITIES / TR\u00C1CH NHI\u1E

Job Description Contributes to the effectiveness of management decision making by representing the engineering department at all management and staff meetings and by ensuring regular liaison with heads of other departments Ensures the quality of all

Job Description * This position is responsible for the supervision and management of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operations. * Maintain and improv

Job Description : Job Category Food and Beverage & Culinary Location Fairfield by Marriott South Binh Duong, No. 5 Huu Nghi Avenue, Thuan An, Song Be, Viet Nam Brand Fairfield Inn & Suites Schedule Full-Time Relocation N Position Type Non-Managem

Skills : Chef De Partie

Job Description Provide the support, assistance and information necessary to Chief Engineer to operate most effectively.Assume fully the Chief Engineer's responsibilities in any absence from the office. Work Experience Degree in mechanical and el

Job Description Report directly to the Executive Chef Develop formal training plans and conduct on the job training sessions for team Drive innovation, inspiration, quality, presentation and taste of all offerings Oversee and direct all aspects

Job Description Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Profi

Job Description Supervise daily accounting operations Prepare time tables for completing monthly reports and work schedules Be responsible for preparation of the various monthly reports as required by Management Perform a financial analysis on the m

Job Description * Ensure Occupational Health & Safety guidelines are adhered to with the association of Duty of Care. * Comply with all Corporate and Hotel Standards and Procedures. * Uphold the Accor Cares culture by demonstrating the Star

Job Description GENERAL MISSION / NHI\u1EC6M V\u1EE4 CHUNG \u00B7Under the guidance and supervisor of the Executive Sous Chef, within the limits of established policies, procedures and Food & Beverage recipes, oversees and directs all aspects of the