Chief Chef Jobs

JOB DESCRIPTION * Be knowledgeable about menu items including basic ingredients, preparation method and presentation style/ * Maintaining hygiene and kitchen cleaning/ * Acquire basic knowledge about all kitchen parts in the hotel/ * To b

Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a

Skills : Food Safety , English Language , Repair , english , Haccp , Food Production , Sous Chef , Resident Advisor , Banquet Server , Kitchen Clerk

Job Description . Ensure that the bar is set according to standards and procedures . Greet all guests warmly upon first contact . Take down food and beverage orders from guests and ensure that the orders are correct . Prepare and serve drinks and sn

Skills : Hygiene , high school education , corporate social responsibility , Operational , English Language , Food Safety , Haccp , Writing , english , Food And Beverage , Word , Cocktail Server , Bar Server , Restaurant Server , Food Server , Line Cook , Sous Chef , Banquet Server , Assistant Restaurant Manager , Prep Cook , Ms Excel , Outlet Manager

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast

Skills : Food Safety , English Language , Mis , english , portion control , Haccp , Food Production , Sous Chef , Executive Chef , Food Service Manager , Food Service Worker , Line Cook , Dietary Manager , Prep Cook , Food Server , Sandwich Artist , Cocktail Server

Job Description Job title: Chief Steward Department: Kitchen Leadership received from (directly): Executive Chef Leadership received from (indirectly): Key stakeholders: Kitchen & F&B teams Our Vision, we make moments Mövenpick Hotels & Resorts (MH&

Job Description * Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees * Prepare work schedule with computerized schedule planners and obtain advanc

Skills : Trainings , operating equipment , supervision , Training , corporate social responsibility , Cleaning , garbage disposal , English Language , english , Writing , planners , high school education , Communications Division Director , Deputy Executive Director , Chief Operating Officer , Chief Operations Officer , Business Officer , PRESIDENT , Executive Vice President , Chief Executive Officer

Job Description Management . Demonstrate ‘leadership of the FSMS & HACCP through commitment to the following areas of responsibility. . Supervision all employees to ensure that FSMS & HACCP standards and procedures are observed and implemented acro

Job Description GENERAL MISSION: Oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to re

Skills : Strong Leadership , Food Safety , hygienic , emergency procedures , Haccp , Hygiene , Problem Solving , microbiological , Regional Managing Director , Communications Division Director , National Sales Manager , Senior Sales Manager , Managing Director , Research Director , Chief Sales Officer , Technical Director

Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience .

Skills : Writing , Culinary , supervision , Training , English Language , vietnamese , Administration Executive , Festival Organizer , Tour Executive , Sous Chef , Recruitment Associate , Cocktail Server , Event Producer , Outlet Manager , Operation Executive , Us It Recruiter

Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a

Skills : Food Safety , English Language , Repair , english , Haccp , Food Production , Sous Chef , Resident Advisor , Banquet Server , Kitchen Clerk

Job Description * Stock up the assigned kitchen with raw materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Mast

Skills : Food Safety , English Language , Mis , english , portion control , Haccp , Food Production , Sous Chef , Executive Chef , Food Service Manager , Food Service Worker , Line Cook , Dietary Manager , Prep Cook , Food Server , Sandwich Artist , Cocktail Server

Job Description This position is responsible for the training and supervision of a team of cooks in the Philippines sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Work Experience 路

Skills : Writing , Culinary , supervision , Training , English Language , vietnamese , Administration Executive , Festival Organizer , Tour Executive , Sous Chef , Recruitment Associate , Cocktail Server , Event Producer , Outlet Manager , Operation Executive , Us It Recruiter

Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn

Skills : Hygiene , high school education , corporate social responsibility , Operational , English Language , Food Safety , Haccp , Writing , english , Food And Beverage , Word , Cocktail Server , Bar Server , Restaurant Server , Food Server , Line Cook , Sous Chef , Banquet Server , Assistant Restaurant Manager , Prep Cook , Ms Excel , Outlet Manager

Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro

Skills : Training , corporate social responsibility , planning , Haccp , Organizing , Sous Chef , Food Service Manager , Dietary Manager , Line Cook , Banquet Server , Services Assistant Manager , Catering Staff , Front Desk Manager , Outlet Manager , Restaurant Manager

Job Description * Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees * Prepare work schedule with computerized schedule planners and obtain advanc

Skills : Trainings , operating equipment , supervision , Training , corporate social responsibility , Cleaning , garbage disposal , English Language , english , Writing , planners , high school education , Communications Division Director , Deputy Executive Director , Chief Operating Officer , Chief Operations Officer , Business Officer , PRESIDENT , Executive Vice President , Chief Executive Officer