Job Description . Responsible for the supervision of the work of a team of kitchen personnel . Maintaining high standards of food preparation and service in the kitchens . Identify and develop team members with potential Work Experience . English
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Job Description * To provide cleaning service to guest rooms and respond to guest requests ensuring maximum guest satisfaction in accordance to Hotel established standards. * To ensure all guest areas on floor like corridor, guest rooms are cle
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Job Description * Organize and transport all supplies required for the set-up of a function * Assist in the set up and break down function rooms according to standard operating procedures * Prepare and ensure mise-en-place is complete * D
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Job Description .Successfully completing all on-the-job training for assigned functional area to ensure competence of appropriate tasks required of an entry-level management position. .Developing and demonstrating tactical operations skills as appli
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Job Description * ảm bảo sự chỉnh chu của phòng khách, ban công, hnh lang theo tiêu chuẩn v quy trình đặt ra. * Cung cấp đầy đủ đồ dùng của khách v đảm bảo các yêu cầu của khách được đáp ứng kịp thi. * Bảo quản trang thiết bị luôn sạch sẽ
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Job Description * Check with guests to ensure that they are enjoying their meals and take action to correct any problems. * Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen st
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Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a
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Job Description · To provide a support delivery service to all areas of Housekeeping Department. Act as a 'runner' to maintain supplier for room attendant, item for room store and laundry, to delivery guest supplier to guests · To delivery all guest
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Job Description This position is responsible for providing prompt and professional F&B service to Hotel's guests. Work Experience . Secondary / High school education . Additional certification(s) in Food & Beverage will be an advantage . Minimum 1
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Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof
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Job Description · Assist and ensure that the setup of function room is in accordance to Banquet Event Order · Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives · Co-ordinate clos
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Job Description · Attend daily briefings and takes on daily assigned tasks · Understand the difference in guest levels (VIPs) and Room Categories · Clean and maintain areas of responsibility according to standards and procedures · Replenish gu
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Job Description . To welcome and check-in guests and to provide personalized service to every guest, both local and international. . To handle guestroom Key Cards, mails, messages and attend to guest inquires. . To check out guests and ensure that a
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Job Description . Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel. . Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operat
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Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn
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Job Description To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards o
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Job Description Banquet Operation · Take charge of banquet event operation · Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. · Attend pre-function meeting with Event Organizers, dissemi
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Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro
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