Banquet Server Jobs in Vietnam

Job Description . Responsible for the supervision of the work of a team of kitchen personnel . Maintaining high standards of food preparation and service in the kitchens . Identify and develop team members with potential Work Experience . English

Skills : english , Food Preparation , communication , Leadership , high standards , Strong Leadership , supervision , Banquet Server , Reservations Agent

Job Description * To provide cleaning service to guest rooms and respond to guest requests ensuring maximum guest satisfaction in accordance to Hotel established standards. * To ensure all guest areas on floor like corridor, guest rooms are cle

Skills : Housekeeping , Guest Satisfaction , Cleaning , service areas , vietnamese , Room Attendant , Housekeeping Supervisor , Banquet Server , Cocktail Server , Laundry Attendant , Guest Service Agent , Clubhouse Attendant , Reservations Agent , Front Desk Supervisor

Job Description * Organize and transport all supplies required for the set-up of a function * Assist in the set up and break down function rooms according to standard operating procedures * Prepare and ensure mise-en-place is complete * D

Skills : Writing , english , Energetic , English Language , Service Oriented , eye for details , Banquet , communication , self-motivated , local community , customer contact , Good Communication , Banquet Server , Room Attendant , Cocktail Server , Sous Chef , Front Desk Manager , Reservations Agent , Outlet Manager

Job Description .Successfully completing all on-the-job training for assigned functional area to ensure competence of appropriate tasks required of an entry-level management position. .Developing and demonstrating tactical operations skills as appli

Skills : Energetic , Friendly , Leadership , disposition , Spoken , local community , Motivated , tactical operations , Fluent In English , demonstrating , english , Cocktail Server , Banquet Server , Restaurant Server , Cook II , Sous Chef , Teppanyaki Chef , Executive Chef , Cook I , Outlet Manager

Job Description * ảm bảo sự chỉnh chu của phòng khách, ban công, hnh lang theo tiêu chuẩn v quy trình đặt ra. * Cung cấp đầy đủ đồ dùng của khách v đảm bảo các yêu cầu của khách được đáp ứng kịp thi. * Bảo quản trang thiết bị luôn sạch sẽ

Skills : Housekeeping Attendant , Housekeeping Aide , Housekeeper , Room Attendant , Laundry Attendant , Housekeeping Supervisor , Cleaning Supervisor , Hospitality Professional , Feeding Supervisor Volunteer , Banquet Server

Job Description * Check with guests to ensure that they are enjoying their meals and take action to correct any problems. * Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen st

Skills : food orders , Food Preparation , Serving , answering phones , communication , brewing , alcoholic beverages , Reservations , serve food , english is a , Sous Chef , Banquet Server , Teppanyaki Chef , Cook II , Cocktail Server , Executive Chef , Line Cook , Outlet Manager

Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a

Skills : Food Safety , English Language , Repair , english , Haccp , Food Production , Sous Chef , Resident Advisor , Banquet Server , Kitchen Clerk

Job Description · To provide a support delivery service to all areas of Housekeeping Department. Act as a 'runner' to maintain supplier for room attendant, item for room store and laundry, to delivery guest supplier to guests · To delivery all guest

Skills : Runner , English Language , linen , english , Room Attendant , Housekeeping Supervisor , Banquet Server , Housekeeping Aide , Food Server , Clubhouse Attendant , Maintenance Assistant , Housekeeper , Outlet Manager , Maintenance Engineer

Job Description This position is responsible for providing prompt and professional F&B service to Hotel's guests. Work Experience . Secondary / High school education . Additional certification(s) in Food & Beverage will be an advantage . Minimum 1

Skills : Writing , corporate social responsibility , vietnamese , English Language , high school education , Responsible , Cocktail Server , Food Server , Bar Server , Restaurant Server , Banquet Server , Reservations Agent , Sous Chef , Line Cook , Prep Cook , Laundry Attendant

Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof

Skills : Food And Beverage , Proactive , Innovative , Responsible , Cost Control , Sales , excellent leadership skills , Customer Satisfaction , Executive Chef , Line Cook , Food Service Manager , Banquet Server , Dietary Manager , Prep Cook , Cocktail Server , Food Server , Outlet Manager , Restaurant Manager

Job Description · Assist and ensure that the setup of function room is in accordance to Banquet Event Order · Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives · Co-ordinate clos

Skills : Trainings , Word , English Language , english , Writing , Sincerity , Powerpoint , Sous Chef , Banquet Server , Executive Chef , Front Desk Manager , Housekeeping Supervisor , Front Desk Supervisor , Guest Services Manager , Room Attendant , Ms Excel , Outlet Manager , Restaurant Manager

Job Description · Attend daily briefings and takes on daily assigned tasks · Understand the difference in guest levels (VIPs) and Room Categories · Clean and maintain areas of responsibility according to standards and procedures · Replenish gu

Skills : vietnamese , corporate social responsibility , linen , maintain equipment , high school education , English Language , Supervisor , Housekeeping Supervisor , Banquet Server , Cocktail Server , Laundry Attendant , Guest Service Agent , Clubhouse Attendant , Reservations Agent , Front Desk Supervisor , Valet Attendant , Lead Hostess

Job Description . To welcome and check-in guests and to provide personalized service to every guest, both local and international. . To handle guestroom Key Cards, mails, messages and attend to guest inquires. . To check out guests and ensure that a

Skills : Hospitality Management , Writing , corporate social responsibility , vietnamese , English Language , Front Desk Agent , Reservations Agent , Night Auditor , Front Desk Manager , Front Desk Supervisor , Valet Attendant , Guest Services Manager , Room Attendant , Front Office Manager , Banquet Server

Job Description . Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel. . Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operat

Skills : Fluent In English , Hotel Management , Responsible , excellent leadership skills , Operational , Proactive , Food And Beverage , Training , Innovative , Organizing , Banquet Server , Executive Chef , Sous Chef , Cocktail Server , Food Server , Concessions Supervisor , Line Cook , Food Service Manager , Outlet Manager , Restaurant Manager

Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn

Skills : Hygiene , high school education , corporate social responsibility , Operational , English Language , Food Safety , Haccp , Writing , english , Food And Beverage , Word , Cocktail Server , Bar Server , Restaurant Server , Food Server , Line Cook , Sous Chef , Banquet Server , Assistant Restaurant Manager , Prep Cook , Ms Excel , Outlet Manager

Job Description To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards o

Skills : Hotel Management , Business Manager , Organized , Hospitality , policies and procedures , Responsible , Food And Beverage , Financial Results , General Manager , Operational , Marketing Specialist , Marketing Plan , Culinary , Training , Professionalism , Leadership , Enthusiastic , Executive Chef , Sous Chef , Banquet Server , Cocktail Server , Front Desk Manager , General Manager , Concessions Supervisor , Guest Services Manager , Outlet Manager , Restaurant Manager

Job Description Banquet Operation · Take charge of banquet event operation · Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. · Attend pre-function meeting with Event Organizers, dissemi

Skills : customer contact , english , Leadership , Team Management , English Language , emergency procedures , Training Skills , Trainings , Good Communication , Writing , Word , Product Knowledge , Interpersonal , self-starter , Training , Team Player , eye for details , communication , Life Safety , Hospitality Management , Strong Leadership , Powerpoint , Executive Chef , Front Desk Manager , Housekeeping Supervisor , Banquet Server , Sous Chef , Front Desk Supervisor , Guest Services Manager , Front Office Manager , Room Attendant , Ms Excel , Outlet Manager

Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro

Skills : Training , corporate social responsibility , planning , Haccp , Organizing , Sous Chef , Food Service Manager , Dietary Manager , Line Cook , Banquet Server , Services Assistant Manager , Catering Staff , Front Desk Manager , Outlet Manager , Restaurant Manager