Banquet Server Jobs

Job Description . Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparatio

Skills : policies and procedures , Food And Beverage , english , Food Service , Haccp , restaurant operations , Hotel Management , Cocktail Server , Food Server , Assistant Restaurant Manager , Restaurant Server , Banquet Server , Guest Services Intern , Bar Server , Lead Server , Assistant Manager Recruitment , Outlet Manager

Job Description - Being in charge of planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations - Developing long-range plans while resolving daily crises across the entire spectrum of the department - Thoro

Skills : Training , corporate social responsibility , planning , Haccp , Organizing , Sous Chef , Food Service Manager , Dietary Manager , Line Cook , Banquet Server , Services Assistant Manager , Catering Staff , Front Desk Manager , Outlet Manager , Restaurant Manager

Job Description * Stock up the assigned kitchen with materials and ingredients on a daily basis * Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them * Master a

Skills : Food Safety , English Language , Repair , english , Haccp , Food Production , Sous Chef , Resident Advisor , Banquet Server , Kitchen Clerk

Job Description GENERAL MISSION / NHIỆM VỤ CHUNG · Under the guidance and supervisor of the Executive Sous Chef, within the limits of established policies, procedures and Food & Beverage recipes, oversees and directs all aspects of the banquet kitch

Skills : Sous Chef , Banquet Server , Executive Chef , Cocktail Server , Food Server , Line Cook , Prep Cook , Restaurant Server , Outlet Manager , Restaurant Manager

Job Description * Take care of all VIP guests and coordinate with all concerned departments to fulfill guest needs and requests. * Fully aware of the Room Service and other outlets menu, answers questions on menu selections, communicates with t

Skills : Flexible , Pos , ownership , transportation , Training , Attentive , Front Desk , pms , Guest Satisfaction , courteous , Banquet Server , Hospitality Associate , Room Attendant , Trainer Associate

Job Description · To provide a support delivery service to all areas of Housekeeping Department. Act as a 'runner' to maintain supplier for room attendant, item for room store and laundry, to delivery guest supplier to guests · To delivery all guest

Skills : Runner , English Language , linen , english , Room Attendant , Housekeeping Supervisor , Banquet Server , Housekeeping Aide , Food Server , Clubhouse Attendant , Maintenance Assistant , Housekeeper , Outlet Manager , Maintenance Engineer

Job Description This position is responsible for providing prompt and professional F&B service to Hotel's guests. Work Experience . Secondary / High school education . Additional certification(s) in Food & Beverage will be an advantage . Minimum 1

Skills : Writing , corporate social responsibility , vietnamese , English Language , high school education , Responsible , Cocktail Server , Food Server , Bar Server , Restaurant Server , Banquet Server , Reservations Agent , Sous Chef , Line Cook , Prep Cook , Laundry Attendant

Job Description To ensure the smooth running of the bar service, following and monitoring proper performance standards for guest services and maximizing departmental profit. Work Experience . University/College degree in a related . Additional ce

Skills : guest services , English Language , corporate social responsibility , vietnamese , Writing , Cocktail Server , Food Server , Executive Chef , Sous Chef , Front Desk Manager , Room Attendant , Banquet Server , Guest Services Manager , Concessions Supervisor , Outlet Manager

Job Description . Responsible for handling telephone inquiries, accepting reservations and the subsequent input into the computer system. . The Reservations Agent has a major responsibility in conjunction with the Revenue Manager and Reservation Man

Skills : corporate social responsibility , Hospitality Management , english , Responsible , Guest Service Agent , Front Desk Agent , Reservations Representative , Cocktail Server , Guest Services Representative , Front Desk Supervisor , Guest Services Manager , Banquet Server , Room Attendant , Call Center Agent

Job Description . Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Prof

Skills : Food And Beverage , Proactive , Innovative , Responsible , Cost Control , Sales , excellent leadership skills , Customer Satisfaction , Executive Chef , Line Cook , Food Service Manager , Banquet Server , Dietary Manager , Prep Cook , Cocktail Server , Food Server , Outlet Manager , Restaurant Manager

Job Description · Assist and ensure that the setup of function room is in accordance to Banquet Event Order · Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives · Co-ordinate clos

Skills : Trainings , Word , English Language , english , Writing , Sincerity , Powerpoint , Sous Chef , Banquet Server , Executive Chef , Front Desk Manager , Housekeeping Supervisor , Front Desk Supervisor , Guest Services Manager , Room Attendant , Ms Excel , Outlet Manager , Restaurant Manager

Job Description · Attend daily briefings and takes on daily assigned tasks · Understand the difference in guest levels (VIPs) and Room Categories · Clean and maintain areas of responsibility according to standards and procedures · Replenish gu

Skills : vietnamese , corporate social responsibility , linen , maintain equipment , high school education , English Language , Supervisor , Housekeeping Supervisor , Banquet Server , Cocktail Server , Laundry Attendant , Guest Service Agent , Clubhouse Attendant , Reservations Agent , Front Desk Supervisor , Valet Attendant , Lead Hostess

Job Description . To welcome and check-in guests and to provide personalized service to every guest, both local and international. . To handle guestroom Key Cards, mails, messages and attend to guest inquires. . To check out guests and ensure that a

Skills : Hospitality Management , Writing , corporate social responsibility , vietnamese , English Language , Front Desk Agent , Reservations Agent , Night Auditor , Front Desk Manager , Front Desk Supervisor , Valet Attendant , Guest Services Manager , Room Attendant , Front Office Manager , Banquet Server

Job Description * Ensure Occupational Health & Safety guidelines are adhered to with the association of Duty of Care. * Comply with all Corporate and Hotel Standards and Procedures. * Uphold the Accor Cares culture by demonstrating the Star

Skills : Consistent , Occupational Health , Responsible , supervision , administrative tasks , Purchase , Training , Cleaning , Hotel Management , Team Spirit , Food Production , Sous Chef , Executive Chef , Banquet Server , Cocktail Server , Front Desk Manager , Line Cook , Room Attendant , Food Server , Outlet Manager , Restaurant Manager

Job Description . Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel. . Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operat

Skills : Fluent In English , Hotel Management , Responsible , excellent leadership skills , Operational , Proactive , Food And Beverage , Training , Innovative , Organizing , Banquet Server , Executive Chef , Sous Chef , Cocktail Server , Food Server , Concessions Supervisor , Line Cook , Food Service Manager , Outlet Manager , Restaurant Manager

Job Description · Ensure that the bar is set according to standards and procedures · Greet all guests warmly upon first contact · Take down food and beverage orders from guests and ensure that the orders are correct · Prepare and serve drinks and sn

Skills : Hygiene , high school education , corporate social responsibility , Operational , English Language , Food Safety , Haccp , Writing , english , Food And Beverage , Word , Cocktail Server , Bar Server , Restaurant Server , Food Server , Line Cook , Sous Chef , Banquet Server , Assistant Restaurant Manager , Prep Cook , Ms Excel , Outlet Manager

Job Description GENERAL MISSION: . Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the restaurant. RESPONSIBILITIES AND MEANS: . Ensure proper coordinati

Skills : Staff Scheduling , Food Service , Supervisor , English Language , planning , Professionalism , corporate social responsibility , Grooming , communication , Training , Employee Relations , vietnamese , Writing , supervision , Cocktail Server , Banquet Server , Front Desk Manager , Hourly Manager , Food Server , Guest Service Agent , Sous Chef , Concessions Supervisor , Outlet Manager , Restaurant Manager

Job Description * Responsible for ensuring every kitchen of the hotel be a highly competitive operation, leading his team with a creative vision and focused on new culinary trends, creating successful experiences in multicultural cuisine, merges E

Skills : Product Quality , Food Safety , Culinary , Leadership , Guest Satisfaction , Interpersonal Skills , communication , Training , Creative Vision , corporate social responsibility , english , personal safety , Sous Chef , Food Service Manager , Dietary Manager , Line Cook , Banquet Server , Services Assistant Manager , Catering Staff , Front Desk Manager , Outlet Manager , Restaurant Manager

Job Description To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards o

Skills : Hotel Management , Business Manager , Organized , Hospitality , policies and procedures , Responsible , Food And Beverage , Financial Results , General Manager , Operational , Marketing Specialist , Marketing Plan , Culinary , Training , Professionalism , Leadership , Enthusiastic , Executive Chef , Sous Chef , Banquet Server , Cocktail Server , Front Desk Manager , General Manager , Concessions Supervisor , Guest Services Manager , Outlet Manager , Restaurant Manager

Job Description Banquet Operation · Take charge of banquet event operation · Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. · Attend pre-function meeting with Event Organizers, dissemi

Skills : customer contact , english , Leadership , Team Management , English Language , emergency procedures , Training Skills , Trainings , Good Communication , Writing , Word , Product Knowledge , Interpersonal , self-starter , Training , Team Player , eye for details , communication , Life Safety , Hospitality Management , Strong Leadership , Powerpoint , Executive Chef , Front Desk Manager , Housekeeping Supervisor , Banquet Server , Sous Chef , Front Desk Supervisor , Guest Services Manager , Front Office Manager , Room Attendant , Ms Excel , Outlet Manager

Job Description * To ensure that the outlet is managed efficiently according to the established concept statements * To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental

Skills : Training , operating equipment , Multi Task , Cocktail Server , Banquet Server , Front Desk Manager , Hourly Manager , Restaurant Assistant Manager , Food Server , Guest Service Agent , Outlet Manager