Keyskills: audit, regulatory requirements, training, preventive actions, product quality, draft quality assurance, interventions, implementation, compliance, monitor, sampling, quality system, risk management, document management, testing, interpret, assurance policies and procedures, inspection, quality assurance, reporting, corrective actions
Summary: 1. RECEPTIONIST ROLE: - Answer phone, Welcome guest, Prepare drinking water, Take note complaints of customers. - Manage mail in – mail out: receive mail in and send to staff, contact to the vendo..
Ho Chi Minh