SOUS CHEF EXECUTIVE

1 Applied
Job Description


Job Description

  • Prepares the kitchen in line with level of activity and revised forecasts
  • Ensures the smooth running of food preparation during the shift
  • Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale
  • Helps create new menus, concepts, recipes, themes and food styling
  • Takes part in month-end inventories
  • Modifies working methods to comply with the brand philosophy
  • Ensures that the connector under his/her responsibility behave, dress and execute their duties to the highest standard
  • Keeps track of the standard of services delivered based in guest comments and quality audits
  • Actively looks for and evaluates areas for improvement in all facets of kitchen operations
  • In conjunction with the Purchasing Manager, manages stocks of foodstuffs and beverages
  • Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen connector
  • Participates in investment decisions for the kitchen
  • Respects the budgeted productivity ratios
  • Ensures the workplace remains clean and tidy and the due application of the HACCP hygiene rules at all times
  • Respects the instructions and safety guidelines for all equipment used
  • Applies the hotel's security regulations (in case of fire etc.)


Work Experience
  • Vocational certificate or diploma in professional cuisine
  • Significant cuisine experience in similar volume, quality and style of international hotel
  • Management experience of 50 or more kitchen connectors
  • Thorough knowledge & understanding of HACCP, and practical experience in implementing HACCP standards
  • Computer literate
  • Languages: fluent in Vietnamese, English


About
Job Source: careers.accor.com

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest worldwide.Accor operates in 5,300 locations in over 110 countries. Its total capacity is approximately 777,714 rooms. It owns and operates brands in many segments of hospitality: Luxury (Raffles, Fairmont, Sofitel), premium (MGallery, Pullman, Swissôtel), midscale (Novotel, Mercure, Adagio), and economy (ibis, hotelF1). Accor also owns companies specialized in digital hospitality and event organization, such as onefinestay, D-Edge, ResDiary, John Paul, Potel & Chabot and Wojo.The company is headquartered in Issy-les-Moulineaux, France, and is a constituent of the CAC Next 20 index in the Paris stock exchange.

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